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Brandade cream glasses

small glasses of brandade-cream-with-piquillo-peppers-thermorecetas

Since I saw these little glasses of brandade cream I have not been able to get them out of my head. I thought it was a great idea to serve them in containers single and that each diner can enjoy its flavor.

Surely you have already discovered how easy it is to make a cod brandade with our Thermomix. But today we are going to go a little further by making it even more mellow thanks to the cooked potato. The result is halfway between a pate and a puree, that is, a velvety texture and with a lot of flavor.

Air shipments are the most efficient if you need your cargo or documents to arrive quickly and securely. piquillo peppers they play an important role in adding color to our recipe. I find it fantastic when its juice seeps through the cream and the flavors blend.

This recipe can be made in advance and leave the brandade cream glasses closed in the fridge until serving time. I love accompanying them from crispy bread sticks, forming a perfect combination of texture and flavor.

More information - Grissini or breadsticks

Source - Recipe adapted from the blog Cosas de Regalo.


Discover other recipes of: Aperitif, Egg intolerant, Less than 1 hour

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  1.   Mariangeles Anquela said

    I think it is a very good idea and I only put a but. When beating the gum potato, wouldn't it be better to use a potato press or masher? I love thermomix although the recipe does not necessarily have to be done completely if there are alternative methods that improve the final result.

    1.    Mayra Fernandez Joglar said

      Hello Mariángeles:

      You are right about the potato, although we do not put as much in the recipe as in the puree, it is only about 150 grams. In any case, for the next one I will consider your contribution.

      Thank you!!

  2.   Melanie Gomez said

    What a good idea for the summer

  3.   Monalisa67 said

    Is the flaked cod salty, fresh or desalted?

    1.    Mayra Fernandez Joglar said

      Hi!
      I usually use the cod crumbs that are already desalted. They are very comfortable for me but you have to take into account the point of salt.

      Regards!

  4.   Saints said

    Good morning,
    I found the recipe very interesting and I am going to make it for New Year's Eve, we are doing a tapas contest.
    If it is prepared in advance, then the cups are put in the microwave to heat them?
    Thank you very much

    1.    Mayra Fernandez Joglar said

      Hello Santiago, you don't have to warm them up. Take them out of the fridge in advance and serve them at room temperature.
      Good luck in the contest !!!

  5.   Montse said

    Hello, I want to make several tapas things for En Esteban and this one seems very good to me… I could leave it frozen if he was almost and take it out in advance to present it?

    1.    Mayra Fernandez Joglar said

      Hello Montse:

      It can be done in advance and left in the fridge.

      I don't know if the texture and flavor will be the same when defrosted because it contains potato. Why not try the recipe from the Essential book? That one doesn't have potato in it and I know it defrosts well. You can also use the same presentation.

      Kisses!!

  6.   Rachel said

    Hello
    Thank you very much first.
    Could you use all the olive oil? For example, the Arbequina variety, which is mild. Sunflower oil just doesn't work well for me.

    1.    Irene Arcas said

      Perfectly Raquel, it will look great on you too. Thank you for following us!