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Goat cheese toasts and tomatoes with pesto

Starters13 minutes6 people180 calories
1/52/53/54/55/5 (1 votes)
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By Mayra Fernandez Joglar

With these toasts of goat cheese and tomatoes with pesto you can prepare a dinner full of flavor, original and very fast. A true Mediterranean pleasure in just 15 minutes.

Crusty bread, soft goat cheese cream, sweet tomatoes and all washed down with a aromatic pesto with basil and olive oil… Will there be a better plan?

These toasts you can use as an aperitif or to prepare light dinners. Serve them with a cold soup first and you will have a simple and balanced summer dinner.

Goat cheese toasts and tomatoes with pesto

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These tostas are authentic bites full of flavor.

Goat cheese toasts and tomatoes with pesto
  • Mayra Fernandez Joglar
  • Recipe type: incoming
  • Calories: 180
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the pesto:

  • 30 g of Parmesan cheese
  • 15 g of basil (only the leaves)
  • 20 g pine nuts
  • 1 garlic clove
  • 50 g olive oil
  • Sal Island

For the rest of the toasts:

  • 6 medium slices
  • 12 tomatoes
  • 100 g of fresh goat cheese
  • 50 g cheese spread

Preparation

  1. In a toaster we are toasting the slices of bread while we prepare the rest of the recipe.

  2. In a frying pan without oil, lightly brown the pine nuts. We withdraw and reserve.

  3. We put the cheese in the glass and grate it for 15 seconds, speed 10.

  4. Add the toasted pine nuts, garlic, basil leaves, oil and salt. We shred 15 seconds, speed 7. We withdraw and reserve.

  5. We put the goat cheese and the spread cheese in the glass. We beat them during 15 seconds, speed 3.

  6. We wash the tomatoes and drain them well. We cut them into quarters, put them in a bowl and dress them with a couple of tablespoons of pesto.

  7. For assembly:

    On the slices already toasted spread a generous layer of the cheese mixture.

    We divide the seasoned tomatoes and add a little pesto on each toast.

    We put them on a tray or on a table and serve them.

Notes

  • The kcals are calculated per unit.

Do you want to know more about goat cheese toasts and pesto tomatoes?

The truth is that tostas are great as appetizers because they are easy to do and there are infinite combinations.

These in particular has all the good of the Mediterranean diet and with products full of flavor that are easy to find in any supermarket.

As I have already mentioned, they are also great to prepare a simple dinner. It is best to first serve a cold soup or cream that does not have tomato to make it more varied.

To make them you can use the bread that you like the most. Mine is a gluten-free buckwheat bread that has that cereal flavor that we like so much and that is also suitable for celiacs and intolerant.

The toasts have to be done at the moment so that the bread is crunchy but, if you don't have time, it is best to make the pesto and cream cheese in advance. So you just have to toast the bread and assemble them.

And speaking of pesto, if you have enough, you can use it to make recipes as rich as these I shot.

More information - Prawn toasts / Cold Melon Soup / Cold carrot and coconut cream / Fusili gratin with tuna, tomato, mozzarella and a touch of pesto

Adapt this recipe to your Thermomix model


Discover other recipes of: Aperitif, Celiac, General, Less than 15 minutes

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