Green beans to the planter

Preparation

1. Peel and chop the onion and garlic, programming 3 seconds, speed 5. We lower the pieces towards the blades, add the oil and fry for 10 minutes, varoma temperature, speed 2.

2. While we fix the beans: we remove the threads, the ends, wash them and cut into pieces not too large so that they are easy to eat.

3. We place the butterfly on the blades, add the tomato, the homemade vegetable concentrate, the water and the beans. We let them cook for 10 minutes, varoma temperature, speed 2.

4. At the same time, we peel and wash both the carrot and the potato. After we cut the carrot and potato into slices, we will cut it into pieces but tearing it so that the stew remains linked. After the cooking time of the beans, add the prepared vegetables and program 10 minutes, 100º, speed 1.

5. At the end we add the ham blocks and we prolong the cooking 5 minutes, 100º, spoon speed.

6. Correcting salt and serve us.