At home we really like green beans. It is a vegetable that we eat a lot both in winter and in summer, although with each season we vary the way we cook them. In winter we consume them with ham But when the summer comes and the heat comes, we take them as a salad, like today's proposal.
It is so simple that if you have 20 minutes you will have a light plate and fresh perfect for a dinner or a healthy starter. It is also fully suitable for vegetarians
And if you want to give it a totally new and fun touch, you will only have to grind a few pralined almonds and distribute them over the top.
Green beans with mustard dressing
Healthy and nutritious green beans with mustard dressing. Crunchy almonds turn this simple recipe into a delicious dish.
Equivalences with TM21
More information - Green beans with ham