Vanilla paste

How many times have we seen recipes that used vanilla paste to make their desserts? Now we can use ours homemade!

Every time I looked for an American recipe I saw the vanilla paste. At first I substituted it, in my own way, for seeds or vanilla extract. Later he bought it online in specialized stores. Until I found this recipe and it seemed great and very interesting to make it with our Thermomix.

Vanilla paste is prepared in a simple and almost, almost alone. We just have to keep in mind that the higher the quality of our vanilla beans, the better our paste will be.

I usually have it in the fridge, it is a recipe that lasts a long time. Although, for me, the best thing is that I can give it away. You know that I love these gourmet gifts.

It is used to flavor any recipe, whether biscuits, cookies, ice cream, dough or even savory recipes. As simple as adding a teaspoon or the amount indicated. Since I have vanilla paste at home, I always use it. When the recipe puts 1 tablespoon of vanilla extract, I put 1 teaspoon of that paste, since it is more concentrated. And the desserts are delicious.

Vanilla paste

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Simple to make and very practical to prepare our recipes.

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 411/100g
• Rations: Approx. 3 jars of 125 g

• Cooking time: 12M
• Total time: 12M

Ingredients

• 400 g of sugar
• 10 vanilla beans
• 20 g of liquid glucose
• 200 g of water

Preparation

1. We cut the pods into 4 or 5 pieces each. We put them in the glass together with the sugar. We shred programming 1 minute, speed 10.

2. With the spatula we lower the mixture towards the blades and crush the mixture again for 1 minute, speed 10.

3. Again, we lower the mixture with the spatula towards the blades. Add the water and glucose and cook for 10 minutes, 90º, speed 2.

4. At the end of the time, we pour the contents into sterilized jars. We close and we have our pasta ready.

Notes

Liquid glucose is easy to find in specialized stores.[br][br]During grinding, the Thermomix may gain temperature and the 37 degree mark may come on. If this happens, nothing happens and it is totally normal.

More information - Dracula's Bites

Source - Thermomix Australia Cookbook.

Adapt this recipe to your Thermomix model