Leeks au gratin with goat cheese

Have you noticed the many different dishes that can be made with leeks? From a cream to a prawn cake. And today, to expand the list, I have prepared you some leeks au gratin with goat cheese.

The truth is that they are very easy to work with because they adapt to all preparations; steamed, cooked, baked… In addition, its flavor combines very well with the rest of the ingredients.

This time I have prepared the leeks au gratin with Goat cheese that gives it a lot of flavor. First I have poached them with a little oil and then I have cooked them with milk and cream so that it remains a smooth consistency. The final touch is provided by the cheese and the hit of the oven that makes it have a very appetizing golden color.

Are you up for it?

Leeks au gratin with goat cheese

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Leeks au gratin with goat cheese are easy and delicious for dinner. They are soft but with a lot of flavor thanks to the goat cheese.

• Mayra Fernandez Joglar

• Recipe type: vegetables
• Calories: 280
• Rations: 2

• Preparation time: 10M
• Cooking time: 15M
• Total time: 25M

Ingredients

• 400 g leek
• 20 g olive oil
• 70g milk
• 70 g of cream
• 2 slices of goat cheese
• Salt and pepper

Preparation

1. Wash the leek very well and remove the outer layer. Chop into 1 cm rings, put them in the glass and add the olive oil. Program 10 minutes, Varoma temperature, speed 1.

2. Preheat the oven to 200º.

3. After the time has elapsed, add the cream and milk, add salt and pepper and cook for 5 minutes, 90º, speed 1, left turn.

4. Next, divide the mixture into two individual containers and put a slice of goat cheese in each container. Place in the medium height of the oven for 10 minutes and then grill on top for about 5 minutes until the cheese has taken on a light toasted color.

5. Remove carefully and serve.

Equivalences with TM21

More information - Leeks And Shrimp Cake