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Lemon curd and raisin biscuits

Snack44 minutes36 people100 calories
1/52/53/54/55/5 (40 votes)
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By Mayra Fernandez Joglar

lemon-curd-and-raisin cakesthermorecetas

Today the moms are in luck. His day is celebrated and in addition to a lot of affection, surely you have prepared a surprise for him. Although, if the saint has gone to heaven and you have not thought about anything, you still have time to improvise a little gift with these lemon curd and raisin biscuits.

Behind its rustic appearance are hidden sweet snacks and fresh flavor thanks to the grated lemon and lemon curd. They are fluffy which makes them perfect to eat at any time, either for breakfast or a snack.

If you want, you can intensify its flavor, serve these lemon curd cakes and raisins with a little lemon cream in a separate bowl. I assure you that they are pure vice especially for those of us who like citrus flavors.

Lemon curd and raisin biscuits

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These cakes are perfect to take at any time.

  • Mayra Fernandez Joglar
  • Recipe type: picnic
  • Calories: 100
  • Rations: 36
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 350 g flour
  • 1/2 teaspoon (for dessert) of baking powder (see recipe here)
  • 1/2 teaspoon (for dessert) of bicarbonate
  • 140 butter g
  • 175 g of sugar
  • 85 g of raisins
  • 100 g lemon curd (see recipe here)
  • 2 eggs
  • The zest of 1 lemon

Preparation

  1. We preheat the oven to 200º.

  2. We put the flour in the glass and add the yeast and bicarbonate. We mix by programming 10 seconds, speed 8.

  3. We mix with the butter cut into cubes by programming closed glass, 3 turbo strokes.

  4. Add the sugar, raisins, lemon curd, lightly beaten eggs and lemon zest. We program 2 minutes, glass closed, spike speed.

  5. For the next step we will help ourselves with two tablespoons since the dough is a bit sticky.

  6. We are taking portions of the measure of half a soup spoon and we place it on top of the oven tray. We will place them a little apart so that they have space since they will grow a little in the oven.

  7. We put the tray in the oven and cook for 12 minutes or until the cookies have a nice color and the edge is slightly golden. Let cool and when they are warm we pass them to a rack.

  8. We repeat the operation until the dough is finished.

Equivalences with TM21

thermomix equivalences

More information - lemon curd / Basic recipe: homemade baking powder


Discover other recipes of: Easy, Less than 1 hour, Cake shop

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  1.   consuelo said
    ago 8 years

    They are very tasty, but the recipe lacks the degree of baking and the machine does not support the pin function with left turn.

    Respond to consolation
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello Consuelo:

      The baking is at 200º. The recipe is already modified.

      Thanks for your notes!

      Greetings.

      Reply to Mayra Fernández Joglar