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This is a great recipe for summer. The lemon It is an ingredient that always gives a fresh touch to what it accompanies, in this case the chicken breast.
It is also cooked in our Thermomix, without turning on the stove or the oven. And in a few minutes. The only thing to keep in mind is that the chicken It must be in a bowl with the rest of the marinade ingredients at least two hours before we do it.
El White rice It is a good accompaniment although you can also serve it with these potatoes.
Lemon marinated chicken
A simple recipe for marinated chicken, in this case with lemon. We need two hours for the marinade and then, in a few minutes, we will cook the chicken in our Thermomix. Fresh and tasty, ideal for the summer months.
Equivalences with TM21
More information - Cook rice with Thermomix, Potatoes for garnish
Hi, I'm going to do it as the recipe indicates, in fact the chicken is already marinating, but it sure doesn't fall apart?
and I will tell.
regards
what feared me, a pure. I think I will make tortillas to take advantage of it because it is very rich in flavor
What a rage Mercedes; (I was left as seen in the photo ... Next time try to make the pieces bigger. With the left turn, the chicken should not be shredded but, for greater safety, we can also use the butterfly .
Thanks for following us.
A hug!
Well, the sauce has remained undone, a mixture of flour and oil and there was no where to take it. In the end I had to finish it in a frying pan, I added a little more water and oil
and then if it was good.
Wow Maria, how sorry. Next time coat the chicken with very little flour, that may have been the problem. I'm glad you at least liked it.
A hug!
I think the problem is that you put in the recipe left turn, speed 1
and for me I think it should be a left turn, spoon speed xq when setting speed 1 what it does is that it grinds the chicken
Well, it could be, Yeshica… 🙁 Just in case, it's already corrected.
Thank you!
Hola!
I love your website. I'm trying to vary the dishes and your recipes are great for me.
I wanted to make marinated chicken to eat tomorrow and I have doubts about the flour. is it coated with or without egg? Thank you very much in advance,
Marta
Hello, Martha! How glad I am that you follow us 😉
On the lemon chicken ... just with flour, no egg is needed.
A hug!
Hello again!
And what is made with garlic and rosemary? It is only for the marinade and then it is thrown away? Or does he mess with chicken at the end? Thank you! It looks great.
I will do it shortly, I wish you would answer me! A hug
Hello, Martha,
Sorry for taking a long time to answer you ... In principle it is only for the marinade but you can put it in the glass with the chicken if you want it to have even more flavor.
A hug
la
recipe as is does not look good. If you flour the chicken it is too doughy. Flouring is understood as coating in flour. I had to throw it away. another day I try half a teaspoon of flour added to the tm ...
Wow, Lorena, I'm sorry.
As you say, the idea is to put a little flour ... not much so that the sauce is not so thick. I specify it in the recipe so that it does not happen again.
Thanks for your comment!
In 5 minutes you have the chicken done? It has been raw for me. I have put 8 more.
Hello Eva! It depends a lot on the size. You have done well to increase the time.
A hug!