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Light Raspberry Bavaroise for Valentine's Day

Dessert366 minutes6 people160 calories
1/52/53/54/55/5 (20 votes)
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By Mayra Fernandez Joglar

light-raspberry-bavaroise-for-valentines-day-thermorecetas

A light raspberry bavaroise can be the perfect dessert for a dinner or lunch of Valentine's Day!. Its pink color is very striking and its authentic raspberry flavor will delight lovers of berries.

This dessert can be made with frozen raspberries which are usually cheaper than fresh ones. We will only have to be careful to remove them from the freezer an hour before so that when crushed they release all the juice.

Another way of presentation The simplest, most practical and quickest way to serve this light raspberry bavaroise is using small glasses or individual glasses. Accompanied with a fresh raspberry skewer and some mint leaves, they are also very nice.

Light Raspberry Bavaroise for Valentine's Day

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Don't forget to reserve some whole raspberries and some puree to decorate this dessert.

  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 160
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g raspberries
  • 500g milk
  • 3 yolks
  • 45 g of sugar
  • 6 gelatin sheets

Preparation

  1. We put the washed raspberries in the glass, reserving 5 or 6 to decorate. We crush during 30 seconds, speed 7. We pass the puree through a sieve to separate the seeds. We reserved a few tablespoons of this coulis.

  2. We put the gelatin to soak following the manufacturer's instructions.

  3. Without washing the glass, we put the butterfly on the blades and beat the yolks with the sugar during 3 minutes, 37º, speed 3.

  4. Meanwhile, we warm the milk in the microwave for a maximum of 1 minute or 2. It has to be warm, not boiling.

  5. At the end of the time we program 1 minute, speed 2 and we are adding the milk through the mouth. Add the well drained gelatin and mix for 15 seconds, speed 3.

  6. Add the coulis or raspberry puree and mix 30 seconds, speed 3.

  7. We pour the dough into a mold and let it rest in the fridge for at least 6 hours.

  8. When serving, accompany it with the raspberries and the reserved coulis.

Notes

If you are using a removable mold, let the dough rest until it has a thick texture. Otherwise it will leak through the slots in the mold.

 Equivalences with TM21

Thermomix equivalences

More information - Red and blue fruit smoothie


Discover other recipes of: Celiac, Desserts, Regime

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  1.   Maribel said
    ago 9 years

    Aix, it hasn't solidified on me. Because it can be?

    Reply to Maribel
    1.    Mayra Fernandez Joglar said
      ago 9 years

      how strange ... what happened Maribel? The only thing I can think of is that the gelatin sheets were very small or that you left it to rest for a short time.

      An urgent solution is that you mount cream and mix it with the bavaroise. It will not be authentic but it will solidify.

      Regards!

      Reply to Mayra Fernández Joglar
  2.   Toñi said
    ago 9 years

    Hello beautiful, first of all congratulations to all, for the so rich recipes that you put, (that I do almost, almost all).
    I wanted to ask you if it could be made with mascarpone cheese, that is, add it, I don't know instead of gelatin.
    Thanks a lot!! Kisses!

    Reply to Toñi
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Hi, Tony:

      I think it will not curdle you. Mascarpone is dense but does not have the same capacity as gelatin.

      The solution: serve it in individual glasses because even if it is not solid, nothing will happen.

      Regards!

      Reply to Mayra Fernández Joglar
  3.   YURENA ESPINEL said
    ago 8 years

    HELLO MAYRA!!!! COULD YOU MAKE THIS RECIPE WITH PINEAPPLE ???? I LOVE YOUR PAGE, THANK YOU VERY MUCH.

    Reply to YURENA ESPINEL
    1.    Mayra Fernandez Joglar said
      ago 8 years

      Hello Yurena:

      I'm sorry to tell you that pineapple has bromelain that prevents gelatin from setting.

      So it is better that you try another fruit that is not papaya, figs and kiwis because the same would happen to you.

      Regards!!

      Reply to Mayra Fernández Joglar