You may think that I have gone crazy mixing macaroni and broccoli and blue cheese but if you prepare this recipe you will be surprised by its flavor.

El broccoli It is not very popular with children so it is best to cut the corsages into smaller pieces. With this simple gesture we will turn the bouquets into flowers. This way it will be easier for them to like them but be careful that the little ones are very smart! and as they hear us say that it is broccoli they will close in band and we will have the mess mounted.

I have used the same short pasta that for the recipe of pasta all'arrabbiata but, you know, we can use the one we like the most.

On the other hand we can play with the sauce. In this recipe I have used blue cheese that we love for its strong flavor but you can use Parmesan that will give it a very authentic touch or Gruyère that melts well.

Macaroni with broccoli and blue cheese

Print recipe

Save recipe

ClosePlease login

No account yet? Sign up

Macaroni with broccoli and blue cheese is a healthy and nutritious dish with which we ensure that our diet is varied and balanced.

Mayra Fernandez Joglar

Recipe type: pasta
Calories: 400
Rations: 2

Preparation time: 3M
Cooking time: 25M
Total time: 28M

Ingredients

160 g macaroni
100 g broccoli
50 g of blue cheese
1 garlic clove
15 g olive oil
Salt and pepper

Preparation

Heat 1 liter of water by programming 7 minutes, 100º, speed 1.
Meanwhile, wash the broccoli and separate them into small bouquets or flowers that are even smaller. Place them in the Varoma and reserve.
When the water has reached the set temperature, put the paste inside. Salt and schedule the time marked on the package, 100º, spoon speed. In my case it was 11 minutes.
Put the Varoma in its place.
At the end of the time, remove the Varoma and keep it in a warm place. Drain the pasta and rinse the glass.
Peel the garlic and cut it into thin slices. Add the olive oil and sauté for 5 minutes, 100º and speed 1.
Once they are golden brown, add the pasta and half of the blue cheese. Season and sauté during 2 minutes, 100º, spoon speed, left turn.
Place the pasta on plates or in a bowl. Spread the broccoli florets on top and finish decorating with the rest of the blue cheese.
Serve immediately.
Bon appetit!