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Macaroni with chistorra and tomato

Pasta24 minutes4 people350 calories
1/52/53/54/55/5 (4 votes)
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By Irene Arcas

Macaroni_chistorra_tomato

I was so looking forward to making this recipe! Many times we spend time preparing more elaborate, colorful and original recipes and we forget about the classics. And the other day I really wanted to eat some macaroni with chistorra and tomato, like those of a lifetime, like the ones I ate in my school's dining room when I was a child, super tasty and super calorie too?

This is the quintessential dish of the childrenYes, to make them healthier we will use a good raw material, fundamentally the chistorra so that it does not have too much fat, and a fried tomato by us in our Thermomix.

Quick, delicious and perfect recipe for those who carry tupperware

Macaroni with chistorra and tomato

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Tasty and juicy macaroni with chistorra and homemade fried tomato sauce, ideal for young and old and perfect to take away in a tupperware.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: pasta
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 350 g macaroni
  • 1000 g of water
  • A pinch of salt
  • 100 g of margarine
  • 200 g of chistorra
  • 1 cebolla
  • 200 g of fried tomato sauce (recipe here)

Preparation

  1. We put the water in the glass with a pinch of salt. We warm up 8 minutes, varoma temperature, spoon speed. Add the macaroni through the jar and set the cooking time indicated on the package, in bucket speed, left turn.

  2. We drain the macaroni with the help of the basket and reserve.

  3. Without washing the glass, add the onion cut into quarters and crush 5 seconds, speed 5. We lower the remains of the walls and cover and add the butter. We cook 8 minutes, varoma temperature, speed 1.

  4. At the end of the time, we add the chistorra cut into slices and cook 5 minutes, varoma temperature, speed 1.

  5. Finally, we place the butterfly, add the macaroni that we had reserved, a pinch of salt and program 1 minute, varoma temperature, speed 1, left turn.

  6. Over time, we add the fried tomato sauce and cook with the butterfly 3 minutes, varoma temperature, speed 1, left turn.

  7. Ready to serve!

More information - Fried tomato

TM21 equivalences

equivalences table


Discover other recipes of: Rice and Pasta, Easy, Less than 1/2 hour, Recipes for Kids

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  1.   Javier Martin said
    ago 10 years

    My idol !!

    Reply to Javier Martin
  2.   Carmen said
    ago 10 years

    As a thank you to the fact that your blog is the first one that I consult every day and to the countless recipes that I have made with success, I have bought your book.
    I have loved both the content and the format that has nothing to envy the Vorwerk officials, for Thermomix. I encourage bloggers to buy it.
    Congratulations!

    Reply to Carmen
    1.    Irene Arcas said
      ago 10 years

      Well Carmen, you don't know how we appreciate your words, really. It is super gratifying to know that our daily work has the reward of meeting your expectations of this blog, that you like our recipes and they come out well and that you value all the effort behind the book. Really, thanks so much. A big hug 🙂

      Reply to Irene Arcas
  3.   Irene Arcas said
    ago 10 years

    Hahahaha thank you very much Javier, is that these macaroons are mythical !! And they are too good ... how can something so easy and simple be that good? "Sometimes less is more" ... is a good saying in the kitchen. Thanks for following us!!

    Reply to Irene Arcas
  4.   disconcertato said
    ago 10 years

    I want to applaud the idea because I've been eating macaroni and chorizo ​​all my life and it had never occurred to me to make them with chistorra and I love that.
    I made it yesterday and my little daughter said they were delicious. I second it.
    Congratulations.

    Reply to Sconcertato
    1.    Irene Arcas said
      ago 10 years

      Hahaha What good, what a joy to comment ... is that sometimes, the simple is the best. Thank you very much for writing us and for following us !!

      Reply to Irene Arcas
  5.   Sonia said
    ago 10 years

    Hello, I have been using the Thermomix for a short time, but your recipes are fabulous, congratulations on your blog.
    I have a question, when you make pasta if you reduce the amount of pasta you also have to reduce the amount of water? It just doesn't work out for me, all the pasta sticks, I think it's because of reducing the amount of water.
    Thank you very much.

    Reply to Sonia
    1.    Irene Arcas said
      ago 10 years

      Hi Sonia, you should always cook pasta with plenty of salted water and a splash of oil. Try not to reduce the amount of water and always follow the cooking time indicated on the package (it always depends on the type of pasta and brand). You will see how it turns out perfect next time. Thanks to you for writing us and for following us! A hug 🙂

      Reply to Irene Arcas