Mushroom and ham frittata

Many months have passed since that first mediterranean frittata with tomato, goat cheese and basil. Since then, several with different flavors and ingredients. Not all of them deserve to see the light and be published in Thermorecetas but this mushroom and ham frittata has earned it for its flavor.

These types of preparations always surprise me because they are simple to do and its ingredients are so basic that almost everyone has them in the pantry. Do not forget to try it with natural mushrooms or seasonal mushrooms because its flavor is just as delicious.

To make this mushroom and ham frittata we will have to have the necessary patience to make it little by little, since this kind of omelette it is not turned around. That is the secret so that it is juicy and with a lot of flavor.

Mushroom and ham frittata

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Juicy mushroom and ham frittata. This tortilla that is not turned over is fluffy and full of flavor thanks to the mushrooms and fried ham

• Mayra Fernandez Joglar

• Recipe type: incoming
• Calories: 200
• Rations: 2

• Preparation time: 7M
• Cooking time: 6M
• Total time: 13M

Ingredients

• 3 eggs
• 100 g of sliced ​​mushrooms
• 100 g of Serrano ham
• 10 g olive oil
• 1 tablespoon (for dessert) chopped parsley
• 1 pinch of white pepper

Preparation

1. Put the slices of ham in the glass and chop during 3 seconds, speed 5. Lower the pieces onto the blades, add the sliced ​​mushrooms and oil. Program 5 minutes, 100º, spoon speed, left turn.

2. After time, withdraw and reserve.

3. Without washing the glass, put the eggs and a pinch of white pepper. Beat for 20 seconds at speed 3.

4. Heat a frying pan and put a few drops of oil on it. When it is hot, put the beaten eggs and then spread the mixture of mushrooms and ham on top. Also sprinkle the chopped parsley. Cover and let it cook over medium heat. Remove when it is already curdled on top.

5. This mushroom and ham frittata can also be made individually. For this it will only be necessary to use a small frying pan.

6. Serve hot or lukewarm.

Equivalences with TM21

More information - Mediterranean frittata