Natural orange juice sponge cake (dairy free)

Today's is a cake one that rises a lot, fluffy, and with lots of fresh orange, lemon and tangerine juice. You will see in the video the amount of citrus that I have used.

You will also see that we have used Brown sugar Although, if you do not have it, you can replace it without any problem with the blanquilla.

Another little thing…. to the mold I put the non-stick that I showed you the other day. How this cake is made dairy free and that non-stick had butter, if you have allergy or intolerance problems you can make a special non-stick, mixing 30 g of flour with 50 of oil. You can use it the same as the previous one, taking into account that it must be mixed every time we are going to use it. It is also kept in the refrigerator.

I propose this sauce, also orange, to bring your cake to the table ... There will be no one to resist.

Videoreceta of the sponge cake

Natural orange juice cake recipe

Natural orange juice sponge cake

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A very simple, spongy cake with lots of orange juice. Suitable for people who cannot drink milk.

• Ascen Jimenez

• Kitchen: cuisine
• Recipe type: picnic
• Rations: 12

• Cooking time: 1:20 p.m.
• Total time: 1:20 p.m.

Ingredients

• The skin of 1 orange from organic farming
• The skin of 1 lemon from organic farming
• 150 g brown sugar
• 4 eggs
• 350 g of orange, lemon, tangerine juice
• 180 g of sunflower oil
• 375 g flour
• 1 sachet of backing powder

Preparation

1. We put the 1/2 orange peel and 1/2 lemon peel in the glass. We grate it in progressive speed 7-10. We take out and reserve.

2. We fit the butterfly on the blades. We put the eggs and sugar in the glass. We program 4 minutes, speed 4.

3. In the container where we have the squeezed juice we put the sunflower oil.

4. We put the flour in a bowl. Add the zest and yeast to that bowl. We mix with a spoon.

5. We set the machine in motion in speed 2. We are gradually incorporating the flour and the liquids, alternating them, until everything is well mixed.

6. We remove the butterfly and we have just integrated everything with the spatula.

7. We put our dough in a 24 cm diameter mold.

8. We bake at 170 for at least 60 minutes. We check if it is cooked with a skewer stick, piercing the cake. If when removing it were stained, we would have it in the oven for a few more minutes.

More information - Non-stick for molds, Orange sauce

Adapt this recipe to your Thermomix model