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Noodles with spinach cheese

Tagliatelle with green cheese and spinach sauce

Today I bring you noodles with spinach cheese, a recipe that is very attractive, but very easy to make. And do you know the best? Which is ideal for people who are following a diet and, for those who are not, will be able to adapt it to their tastes perfectly. In addition, it is great for these times of crisis since we will use the much-used frozen spinach.

Do you remember the whipped cheese we used for the chicken curry? Since it is having such a hit with readers, I have decided to use it for this recipe as well. Remember that the precaution to use this ingredient is never to go over 90º, otherwise it will cut.

Equivalences with TM21

table Cooking with TM31 and TM21 Mayra Fernandez Joglar1 Chicken liver pate (chicken foie)

More information - chicken curry


Discover other recipes of: Regime, Vegetarian

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  1.   Laura said

    Can spinach be fresh from the bunch or does it have to be frozen?
    Thank you.

  2.   Alice said

    Can you use fresh spinach? How many grams would that be? Thanks

    1.    Irene Arcas said

      Hello Alicia, the spinach is already defrosted in the recipe so 200 - 250 g of fresh spinach, which is then greatly reduced when cooked. Thanks to you for writing us!