Today I bring you noodles with spinach cheese, a recipe that is very attractive, but very easy to make. And do you know the best? Which is ideal for people who are following a diet and, for those who are not, will be able to adapt it to their tastes perfectly. In addition, it is great for these times of crisis since we will use the much-used frozen spinach.
Do you remember the whipped cheese we used for the chicken curry? Since it is having such a hit with readers, I have decided to use it for this recipe as well. Remember that the precaution to use this ingredient is never to go over 90º, otherwise it will cut.
Noodles with spinach cheese
Juicy noodles with creamy spinach, basil and mushroom cheese sauce. Ideal as a second course and perfect for dieters.
Equivalences with TM21
More information - chicken curry
Can spinach be fresh from the bunch or does it have to be frozen?
Thank you.
Can you use fresh spinach? How many grams would that be? Thanks
Hello Alicia, the spinach is already defrosted in the recipe so 200 - 250 g of fresh spinach, which is then greatly reduced when cooked. Thanks to you for writing us!