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Pasta with green beans, Genoese pesto and potato

Pasta45 minutes6 people530 calories
1/52/53/54/55/5 (28 votes)
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By Ascen Jimenez

We love the homemade pesto. And it is the ideal time to prepare it because basil is at its best. This time we have replaced the pine nuts with peanuts, undoubtedly cheaper. And we have only used Parmesan cheese.

Following today's recipe we will obtain a simple and delicious dish. While the pasta is cooking, we are going to cook some pieces of potato and green beans. You will see that everything looks good when we put it together.

If you are vegan or can not have dairy, take a look at this vegan pesto.

Pasta with green beans, Genoese pesto and potato

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Delicious pasta dish, with green beans, potato and lots of homemade pesto.

Pasta with green beans, Genoese pesto and potato
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: pasta
  • Calories: 530
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 80 g of Parmesan in pieces
  • 30 g peanuts
  • 1/2 clove of garlic (optional)
  • 80g basil leaves, carefully washed and dried
  • 130 g of extra virgin olive oil
  • 1200 g of water
  • 250 g of potatoes, peeled and in pieces of about 2 centimeters
  • 1 teaspoon of salt
  • 400 g of dry pasta
  • 100 g of green beans
  • Plenty of water to cook the pasta

Preparation

  1. We put the Parmesan in the glass and program 10 seconds, speed 10.

  2. Add the peanuts, garlic, basil leaves and olive oil. We shred programming 20 seconds, speed 7.

  3. We put the pesto in a bowl and reserve it.

  4. Without having to wash the glass, we put the water, the potatoes and the salt in it. We program 15 minutes, 100º, left turn, speed 1.

  5. Meanwhile we put plenty of water in a saucepan. When it starts to boil, add a little salt and cook our pasta, for the time indicated on the package.

  6. We return to the Thermomix ... When the programmed time ends, add the green beans and program 5 minutes, 100º, left turn, speed 1.

  7. We strain both the pasta and the vegetables and put everything in a large bowl.

  8. We add the pesto that we have prepared at the beginning and serve immediately.

Notes

Programming 5 minutes the green beans are crisp. If you like them more cooked you can program 10 minutes instead of 5.

More information - Vegan pesto

Source - Vorwerk


Discover other recipes of: Rice and Pasta, International kitchen, Summer recipes

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