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Penne with cauliflower, mushroom and feta sauce

Pasta25 minutes4 people375 calories
1/52/53/54/55/5 (22 votes)
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By Irene Arcas

Penne with cauliflower, mushroom and feta sauce

Una really different, fresh and fun recipe. We will prepare a short pasta, in this case we have used penne, you can use the pasta that you like the most (macaroni, farfalle, spirals), even with long pasta such as spaghetti or linguine would work great too.

It is a different recipe because we will prepare one sauce with cauliflower and mushrooms and we will give it a powerful touch with chili (although you can do without it if you don't like spicy) and cheese made, and a fresh touch with many aromatic herbs and lemon. A nice contrast of flavors and textures for two very mild foods like cauliflower and mushroom.

Penne with cauliflower, mushroom and feta sauce

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A different and fun pasta recipe with cauliflower sauce, mushrooms and feta cheese, with a spicy and fresh touch.

Penne with cauliflower, mushroom and feta sauce
  • Irene Arcas
  • Recipe type: pasta
  • Calories: 375
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 2 cloves of garlic
  • 1 / 2 cebolla
  • 4 slices of fresh red chili without seeds (or more or less quantity to taste)
  • 1 tablespoon of fresh thyme (you can substitute dry, oregano or another aromatic herb)
  • 250 g of mushrooms
  • 200 g cauliflower florets
  • 50 g olive oil
  • 200 g penne (or other short or long pasta)
  • 1 tablespoon chopped fresh parsley
  • 100 g of feta cheese
  • The lemon juice of 1

Preparation

  1. We put plenty of water in a pot to cook the pasta according to the manufacturer's instructions, thus we advance the sauce in the glass. If you also want to cook pasta using your thermomix, here are the steps to follow.

  2. IMPORTANT: Reserve 1/2 glass of the pasta cooking broth when it has finished cooking and before you drain it. We will use it to make the creamiest sauce.

  3. When the pasta is ready we drain it and keep it warm. We can add a drizzle of oil or a nut of butter and stir it well so that it does not become caked while we prepare the sauce.

  4. We put the oil, garlic, thyme and onion in the glass. We also add the chili if we are going to use it. We cut 5 seconds, speed 5 and we program 5 minutes, temperature 120º, spoon speed.

  5. We slice 1/3 of the mushrooms very finely and reserve to decorate the dishes at the end. We cut the rest into four pieces and add to the glass.

  6. We also chop the cauliflower florets and add to the glass.

  7. Add the mushrooms and cauliflower to the glass. We stir well with the spatula so that no rest of the previous preparation remains stuck to the base and cook 15 minutes, temperature 100º, spoon speed.

  8. We crush the sauce 10 seconds, speed 7.

  9. In a large frying pan we put the cooked pasta, the sauce on top and heat. Little by little we add the cooking water that we had reserved. We are stirring so that a creamy sauce is formed.

  10. We are adding the feta and the lemon juice, along with a little salt (be careful with the feta that is already very salty) and the pepper.

  11. We serve with chopped parsley.

Source - Mushroom & Cauliflower Adaptation by Jamie Oliver


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  1.   EVA said
    ago 7 years

    Can I substitute the feta cheese for another? Thanks

    Reply to EVA