Persimon persimmon and orange juice

Today my body has asked me for something light to have breakfast after so many days of parties, delicious meals, delicious desserts and long after-dinner meals. So without thinking I have prepared a winter juice with persimon persimmon and orange.

These two fruits, the persimon persimmon and the orange, are now in their best moment. With an intense orange color and full of vitamins but very different from each other. Persimon persimmon has a smooth texture that is very easy to eat. However, the orange is made up of segments full of juice.

The juice of persimon khaki and orange It has a divine orange color and a very rich flavor with hints of banana, vanilla and cinnamon. I recommend that you try it, especially if you like to start the day with natural juices.

Persimon persimmon and orange juice

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A winter juice with an intense orange color and full of vitamins.

• Mayra Fernandez Joglar

• Recipe type: drinks
• Calories: 150
• Rations: 1

• Preparation time: 2M
• Cooking time: 1M
• Total time: 3M

Ingredients

• 1 ripe persimon persimmon
• 100 g orange juice
• 1/4 banana
• 1 teaspoon (for dessert) liquid vanilla
• 1 pinch of cinnamon

Preparation

1. We will start by squeezing the orange and reserving the juice. Then we peel the persimmon and put it in pieces in the glass with the banana. We crush during 10 seconds, speed 5. We lower the pieces towards the blades and repeat 10 seconds, speed 5. We check that we have a homogeneous puree.

2. Add the orange juice, vanilla and cinnamon. We mix during 15 seconds, speed 3. We check that the shake has the desired texture. If it is very thick, we can lighten it by adding a little water.

Notes

For this recipe we can use natural or frozen banana. [br]We can also use ice if we want it cooler.

Equivalences with TM21

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