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Potato coquitos

Snack41 minutes48 people35 calories
1/52/53/54/55/5 (12 votes)
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By Mayra Fernandez Joglar

These potato coquitos are as easy as surprising. Made with just 3 ingredients, they are the ideal after-dinner snack.

They only have potato, coconut and sugar, so they are great to serve in meetings where there are vegan or celiac and intolerant to gluten, egg and lactose.

They are also very easy to transport because they can be put in a container with hermetic closure and take them wherever you want.

Potato coquitos

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A delicious snack made with just potato, sugar, and coconut.

Potato coquitos
  • Mayra Fernandez Joglar
  • Recipe type: picnic
  • Calories: 35
  • Rations: 48
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of peeled potato
  • 150 g of grated coconut
  • 115 g of sugar

Preparation

  1. We put the peeled potato and cut into medium pieces in the basket.
    We fill the glass with water up to the first mark, place the basket inside the glass and program 20 minutes, varoma, speed 2.

  2. After time has elapsed, we remove the basket, discard the water and, without washing it, add the cooked potato, coconut and sugar. We crush during 15 seconds, speed 3, left turn.

  3. We lower the dough that has stuck to the walls and crush again during 15 seconds, speed 3, left turn.

  4. We preheat the oven to 170º with a fan.
    Meanwhile, we are making balls of approximately 10 grams and we are placing them on a tray lined with kitchen paper.

  5. When the oven is already preheated, we insert the tray and bake for 15 minutes or until the balls have a very light golden color.

  6. We remove and let cool.

  7. At the time of serving, we place them on a nice tray.

Do you want to know more about these potato coquitos?

There are various coquitos recipes but these of potato They are the most successful at home because they are very simple to make and do not contain gluten, grass, eggs or dairy.

Furthermore, the simplicity you are going to love these potato coquitos. Not only because of its short list of ingredients, but also because its preparation is a piece of cake.

They are so easy that they are great for cook with children. They will have a great time weighing the ingredients and making balls. Also in a few minutes you can see the final result and share it with your friends.

Not many changes can be made in this recipe because any of its ingredients are essential and, if we change them, we will not get the same recipe. So it is best to stick to it.

May keep In an airtight container and, if it's very hot, I recommend that you store them in the fridge. Although they are so rich that I do not think they will have time to get bad.

More information - Coquitos

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Discover other recipes of: Celiac, Easy, Lactose intolerant, Egg intolerant, Cake shop

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