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Potato salad with mayonnaise and yogurt dressing

Salads110 minutes4 people250 calories
1/52/53/54/55/5 (4 votes)
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By Mayra Fernandez Joglar

potato-salad-with-mayonnaise-and-yogurt-dressingthermorecetas

I love the potato salads, especially with barbecued meats.

The secret of this type of salads is to cook the potatoes with their skins, especially now that we have them on the market. new potatoes. So we just have to wash them well and Thermomix takes care of the rest.

As with any salad you can prepare different dressings. Today's is made of mayonnaise and yogurt, which, as you can see, is very creamy and combines perfectly with meats made over fire.

Do not hesitate to change Mayonnaise by lactonese. The result is very similar and you can take it outside the home without any worry.

Potato salad with mayonnaise and yogurt dressing

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This potato salad with mayonnaise and yogurt dressing is a must on barbecues. Its smooth flavor and creaminess will captivate all your guests.

  • Mayra Fernandez Joglar
  • Recipe type: salads
  • Calories: 250
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 4 medium new potatoes (approx 100 g each)
  • 1/2 spring onion

For the dressing:

  • 3 tablespoons white wine vinegar
  • 135 mayonnaise or lactonese
  • 75 g of natural yogurt
  • Salt and pepper
  • Chopped chives

Preparation

  1. Fill the glass with tap water up to the 1 liter mark. Heat it for 7 minutes, 100º, speed 1.

  2. Meanwhile, wash the potatoes well and reserve them in the basket.

  3. At the end of the time, place the basket inside the glass and program 18 minutes, 100º, speed 3 1/2. At the end of the time, check that the potatoes are well cooked, if not, extend the cooking a couple of minutes more. Remove and reserve until they are warm.

  4. Meanwhile, put the mayonnaise, yogurt and vinegar in the clean glass. Season and mix during 5 seconds at speed 2.

  5. When the potatoes are warm cut them into 1 cm thick slices. Add the dressing, mix well and allow to cool completely for at least 1 hour. Stir occasionally.

  6. When serving, add the onion cut into rings and decorate with the chopped chives.

Equivalences with TM21

Thermomix equivalences

More information - Mayonnaise sauce / Lactonese


Discover other recipes of: Salads and Vegetables, Summer recipes, Vegetarian

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  1.   PETER said
    ago 10 years

    Hello Mayra! I have loved this potato salad, the sauce is great. I have put the red onion, fresh coriander, and when I was eating it I remembered a Peruvian dish and I added sliced ​​black olives and sliced ​​boiled egg and the result is fantastic, all because I had it in the fridge and because I Chord of the potatoes a la huancaina, a very similar recipe of Peruvian origin. Thank you!!

    Reply to PETER
    1.    Mayra Fernandez Joglar said
      ago 10 years

      Potatoes a la huancaina !! how delicious !! I am a fan of Peruvian cuisine, I love ceviche, anticucho, stuffed cause… although we don't have all the ingredients here (some I've never seen in person) and I make the dishes quite versioned. Hopefully one day I can discover those fantastic markets that exist in that country!

      regards!

      Reply to Mayra Fernández Joglar