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Pumpkin and roquefort risotto

Rice30 minutes6 people300 calories
1/52/53/54/55/5 (6 votes)
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By Irene Arcas

Pumpkin and roquefort risotto

I love the Rice dishes! It is a dish that I usually prepare on weekends, because I like how it is freshly made. And every time I prepare it I try to make a different rice. And in this case, I remembered how rich the butternut squash rice of Mayra, and it occurred to me to prepare this pumpkin risotto with roquefort. Of course, this rice is for cheese lovers.

I used roquefort because at home we love intense flavors, but if you want you can add a softer brie or camembert type. The contrast of the cheese with the sweetness of the pumpkin is spectacular. Do not miss it!

Pumpkin and roquefort risotto

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Exquisite pumpkin and roquefort risotto, full of contrasts and an explosion of flavor. Ideal for cheese lovers. Perfect as a main course.

  • Irene Arcas
  • Recipe type: Rice dishes
  • Calories: 300
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 60 gr of onion
  • 30 gr of extra virgin olive oil
  • 350 gr of round rice (SOS type)
  • 50 gr of white wine
  • 800 g of boiling vegetable broth (I heat it in the microwave or on the fire)
  • shawl
  • 200 gr of Roquefort cheese cut into cubes
  • 200 gr of pumpkin cut into cubes

Preparation

  1. We put the onion in the glass and the oil and chop 3 seconds, speed 7. We lower the remains of the walls and the lid and program 3 minutes, temperature 100º, speed 1.

  2. We add the pumpkin and program 3 minutes, temperature 100º, turn to the left, spoon speed.

  3. Add the rice and sauté 3 minutes, temperature 100º, turn to the left, speed 1.

  4. We add the wine and program 1 minute, temperature 100º, left turn, speed 1 without putting the beaker to evaporate the alcohol.

  5. Add the boiling broth, salt and cook 13 minutes, temperature 100º, turn to the left, speed 1.

  6. Add the Roquefort cheese through the mouth and program 2 minutes, temperature 100º, turn to the left, speed 1.

  7. Serve immediately in a source (if you want you can reserve some small roquefort cubes to decorate) and ready to eat. The more time passes, the more it will dry out, so it is convenient to take it soon.

Equivalences with TM21

table Cooking with TM31 and TM21 Mayra Fernandez Joglar1 Lentils with turmeric and coconut

More information - butternut squash rice


Discover other recipes of: Rice and Pasta, Less than 1/2 hour

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  1.   Mar said
    ago 11 years

    You have forgotten the oil !!!! I suppose it will be added with the onion so that it can be referred to.

    Reply to mar
    1.    Irene Arcas said
      ago 11 years

      Oh, sorry!! It was my fault. It is fixed. In fact, the oil is added together with the onion to fry it. Thanks for your notice! Tell me if you like it, okay? Kisses.

      Reply to Irene Arcas
  2.   sujial@gmail.com said
    ago 11 years

    I just made it to eat and it was exquisite !!! and that he did not have white wine to pour! At first it seemed like it was going to taste a lot like cheese but that's it, super smooth with pumpkin…. Without a doubt I keep the recipe in my favorites !! Thank you

    Reply to sujial@gmail.com
    1.    Irene Arcas said
      ago 11 years

      That's great!! How glad I am. The truth is that there is nothing intense about the cheese flavor ... I also thought about it when I was preparing it and then we loved it. Thank you very much for your comment. Kisses!!

      Reply to Irene Arcas
  3.   Tamara Hernandez Novalio said
    ago 11 years

    It's soooo good, I love it, today I'm going to do it again

    Reply to Tamara Hernandez Novalio
    1.    Irene Arcas said
      ago 11 years

      What a joy Tamara! I'm so glad you liked it so much. If I'm honest, I prepare it a lot ... since I tried it for the first time ... I was delighted. Thank you for writing us and for preparing our recipes! Greetings.

      Reply to Irene Arcas
  4.   susana panao said
    ago 11 years

    Tomorrow I will do it but since I only like myself, I will do everything with half the ingredients, will it remain the same right ??

    Reply to susana panao
    1.    Irene Arcas said
      ago 11 years

      Indeed Susana, with half the ingredients you will have a dish for yourself. Of course, the time will be the same, ok? Remember that a grain of rice always takes time to do the same, so even if we change the quantities, the time of the rice does not have to be changed. You will tell me!! It's delicious, you'll see. Kisses.

      Reply to Irene Arcas
  5.   Arianne said
    ago 7 years

    Hello Irene,
    I have recently had the Tmx, specifically the TM5. Would it have to vary something in terms of time?
    And on the other hand, for 3-4 people, instead of 6? Would the amounts vary a lot?
    Thank you very much

    Reply to Arianne
    1.    Irene Arcas said
      ago 7 years

      Hello Arianne, you can follow the steps to the letter that the recipes from TM31 to TM5 are worth. To reduce the amounts simply divide them by 2 and you will have rice for 3-4 that are not excessively eaters. Leave it the same time, remember that a grain of rice takes the same time to cook as 100 😛 Thank you for writing us !!

      Reply to Irene Arcas
  6.   Adrian said
    ago 7 years

    Indeed, a grain of rice takes the same time to make as 100 grains, but it does not take the same time to bring 400 ml of liquid to a boil as 800 ml.

    Reply to Adrian