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Well, autumn has arrived, right? And with it, a great variety of delicious foods ... and of course, the pumpkin cannot be missing in any greengrocer or supermarket. As you know, the pumpkin has a endless possibilities to prepare in sweet or savory dishes so never hesitate to buy a whole or already sliced pumpkin because it is really worth it!
Today we are going to prepare a delicious pumpkin ginger soup with coconut which is a real madness, for the nuances it has, and how well it combines the ginger with the pumpkin and the smoothness of the coconut milk… It's something from another world!
The ingredients are super simple. Perhaps you are less familiar with fresh ginger or coconut milk, but fortunately, today, we can already find them in any supermarket. The fresh ginger It is sold in a root, so my advice is that you peel it, cut it into slices and freeze it. So you will always have fresh ginger at your disposal. You just have to leave it at room temperature for 10 minutes and you will have it ready to use.
The recipe is very simple too. It is a perfect starter for these cooler autumn days, or rainy days… It is prepared in about 30 minutes and there is practically nothing to do, just let our thermomix do its work.
Pumpkin ginger soup with coconut
Delicious pumpkin and ginger soup with coconut that is truly crazy, because of the nuances it has, and how well it combines ginger with pumpkin and the smoothness of coconut milk ... it is something from another world!
Source - Jamie Oliver
And this will not sting much?
Hi Emma, ginger has to be a very main ingredient in this dish if we want to give it that Thai touch. But, of course, you can lower the amount if you prefer it to taste less. With the amount that comes in the recipe, you will notice the ginger flavor, but it does not bite. But I recommend that you put less and if you like, increase the amount of ginger. I like a lot! You will tell us 🙂 Thank you for writing to us.
Indeed, after making it, it also seems to me that it has too much Ginger (I put 25 gr. Perhaps 15 or 10 gr is better). I recommend mashing it on high speed first if you don't want to chew it later. Although the level of spiciness along with the Chile is perfect, yes.