Quick coca with four cheeses

This quick coca with four cheeses is a new version of the classic vegetable coca how much we like it at home. It is made with vegetables and a mixture of cheese that you can vary according to your tastes.

This type of recipe looks good do it with the indispensable and necessary ingredients that you make it and it's a good way to include vegetables without the little ones (and the older ones) noticing.

In this case we have dispensed with meat products so the whole protagonistsmo focuses on cheeses.

Quick coca with four cheeses

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With this coca you can enjoy the flavor of your favorite cheese

• Mayra Fernandez Joglar

• Recipe type: incoming
• Calories: 315
• Rations: 4

• Preparation time: 25M
• Cooking time: 1M
• Total time: 26M

Ingredients

• 30 g of Manchego cheese
• 30 g of Parmesan cheese
• 30 g of cheddar cheese
• 1/2 ball of mozzarella
• 70 g onion
• 100 g of zucchini
• 100 g of green pepper
• 2 eggs
• 30 g olive oil
• 80 g of rice flour
• 1 tablespoon (coffee size) homemade yeast (see recipe)
• Salt and pepper

Preparation

1. We preheat the oven to 200º with heat up and down. Line a small 18 x 28 cm tray with lightly greased parchment paper. We booked.

2. We put the pieces of Manchego cheese, cheddar and Parmesan and we grate them during 5 seconds, speed 8. We withdraw and reserve.

3. We peel the onion. We clean the inside of the pepper well, removing all the seeds. We wash and dry it together with the zucchini to which we will have removed the ends.

   We chop all the vegetables in large pieces and put them in the glass. We chop them during 6 seconds, speed 4. We withdraw to another bowl.

4. Without washing the glass, we put the eggs, the oil, the flour, the yeast and add salt and pepper. We mix during 10 seconds, speed 5.

5. We add the chopped vegetables and most of the cheese mixture, saving only a couple of tablespoons. We mix 15 seconds, speed 3, left turn.

6. We pour the mixture into the tray that we had prepared from the beginning. We smooth the surface and decorate it with thin slices of mozzarella and the remaining cheese mixture.

7. We put it in the oven and let it cook for about 15 - 20 minutes at the same temperature.

8. When we see that the surface is already golden, we will remove it being careful not to burn ourselves.

9. Remove from the mold, cut into portions and serve.

Notes

The baking time depends a lot on each time, so after 15 minutes it is advisable to be careful so that it does not burn.

Do you want to know more about quick coca with four cheeses?

If you already have the mixture of cheeses prepared you can skip step 2 and go directly to prepare the vegetables.

Feel free to swap out the zucchini or bell pepper for another vegetables such as red pepper, carrot, or cauliflower. You can also add seasonal mushrooms or mushrooms.

Try to put those vegetables that are not so popular at home. In this recipe they will go completely unnoticed and so you get to include more variety in the diet.

You can also mix the cheeses prepare to your liking. I have used Manchego cheese, Parmesan, cheddar and mozzarella but feel free to use a blue cheese for a more powerful touch.

Serve the quick coca portions with the four cheeses with a good fresh leaf salad. It is, without a doubt, the perfect companion.

More information - Quick vegetable coca / Quick vegetable and chicken coca

Adapt this recipe to your Thermomix model