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Ratatouille dumplings with egg and olives

Aperitif30 minutes14 people100 calories
1/52/53/54/55/5 (5 votes)
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By Mayra Fernandez Joglar

ratatouille dumplings-with-egg-and-olives-2-thermorecetas

En Thermorecetas We have already prepared several types of empanadillas, both sweet and salty. But a great recipe that our grandmothers already prepared was missing: Ratatouille dumplings.

Ratatouille is one of the most versioned recipes that exists in Spanish cookbooks. In each house they put or take away some ingredient trying to adapt it to the tastes of the family. And how could it be otherwise, I show you my version made with simple vegetables, boiled egg and black olives.

With the dough you have several options or make it at home or buy the wafers. This option is much faster and allows us to prepare them even when the weather is bad.

What I like most about these ratatouille dumplings with egg and olives is that they are made in the oven. The result is a crunchy preparation that is much healthier than if we fry them.

Ratatouille dumplings with egg and olives

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Delights and crunchy ratatouille dumplings with egg and olives. Traditional recipe that is prepared faster than you expect and without frying.

  • Mayra Fernandez Joglar
  • Recipe type: snacks
  • Calories: 100
  • Rations: 14
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 14 wafers for dumplings
  • 130 g of zucchini
  • 100 g onion
  • 1 Tomate
  • 60 g of green pepper
  • 100 g of red pepper
  • 40 g of black olives
  • 1 boiled egg
  • 1 yolk
  • 30 g olive oil
  • Salt and pepper

Preparation

  1. Peel the onion, wash and clean the peppers, also wash and trim the zucchini. Put these chopped vegetables in the glass and chop during 4 seconds at speed 4. Lower the pieces onto the blades, add the oil and program for 10 minutes, Varoma temperature, spoon speed and left turn.

  2. While peeling the tomato and removing the seeds. After time add it to the glass and season to taste. Program 5 minutes, Varoma temperature, spoon speed and left turn.

  3. After the time, remove and reserve until it is at room temperature.

  4. Then add the sliced ​​black olives and the chopped boiled egg and mix with the spatula or a spoon.

  5. In a separate bowl, mix the yolk with a tablespoon of water.

  6. Spread the sham between the wafers, paint the edges of the patties with the yolk and close them by pressing with a fork to seal them well. Also paint the surface of the dumpling and place it in an oven preheated to 180º. Bake for 10 minutes.

  7. When they have a nice toasted and bright color, remove them from the oven and serve immediately.

Equivalences with TM21

Thermomix equivalences

More information - Cheese dumplings


Discover other recipes of: Salads and Vegetables, Recipes for Kids, Vegetarian

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