(5 votes)
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If you like the rice pudding homemade, these rice custard they will love.
The recipe is very quick to make and so easy that even Beginners they will dare with it because it cooks almost alone. But best of all, it is very nutritious. Especially suitable for elderly people or inappetent children for those who find it impossible to eat a plate of rice.
Thanks to Thermomix the rice will be pulverized, in this way, we will be feeding them without it being difficult for them. In addition, the recipe provides all the good things about milk and eggs, becoming a dessert or a succulent snack.
Rice custard
An easy, fast and very nutritious recipe. Rice custards are especially suitable for the elderly or children with no appetite.
Equivalences with TM21
More information - Milk pudding
These custards are ready !!! That good but next time I'll put 5 minutes more, after 15 minutes the rice is a little crispy. Thanks !!
isambert,
The secret is to grind the rice well, so it is not necessary to add more time because it becomes dusty.
Regards!
But the butterfly is not placed? Doesn't the rice melt?
At speed 10 if you place the butterfly it is pulverized the same as rice and sugar.
Hello Jesus,
I personally recommend that with the throttle on you do not go up to speed 4. Speeds from 5 to 10 are used for chopping or grinding and with the throttle on it would not be effective.
Regards!
Hello Silvia,
No, it is not necessary to place the butterfly because the rice is pulverized. These custards have a flavor similar to rice pudding but with the smooth and fine texture of custards or custards.
Regards!
It stays quite thick, doesn't it? I have done it as is but the custard is not so dense. I do not know if it's normal.
They thicken as they cool.
regards!
You can take advantage of the rest of the cooked rice,
All the best
Hi, Tony,
I do not recommend it for two reasons. The first to grind the cooked rice is more difficult. And secondly, because the rice has already absorbed the water and I don't think it will be able to re-absorb the amount of milk indicated in the recipe.
I recommend that you use the remains of cooked rice in some other recipe such as croquettes or similar.
Regards!!
I have done it but it is too thick, I made it as the recipe says, I do not know what will have happened
Hello I would like to know if you have to boil the rice (or on the contrary the raw rice and pulverize in the machine
Thank you.
Hello Ana Maria:
No, you don't have to cook the rice. For this recipe it is pulverized raw, thus saving a lot of time and energy.
regards!
Hello, my mother made it, but she put it to cook and it was ready, I put it on large extended plates, sprinkled it with powdered cinnamon and raisins, put it in the oven for 15 minutes, I kept a Super Delicious Custard (thanks I needed an ingredient and from k my mother died, I have not returned to eat)
How much do mothers know, right?
I'm glad this recipe served you. The traditional flavors are very endearing and you have to keep them alive!
Regards!