Rice with baby squid and artichokes

A summer without rice is not summer! Today we bring you a delicious rice made with baby squid, artichokes, bell pepper and an incredible seafood fumet. With video recipe!

This time we are going to do it the traditional way, in a paella… the perfect moment to share with friends while enjoying some tapas.

The ingredients are few, that is why we recommend that they be of very good quality, especially the smell since it will be what gives all the flavor to our rice. In addition to the fumet, we are going to need a good rice, One squid (which you can replace with squid) and to give it a touch of flavor we will also add canned artichokes y Bell pepper.

You can prepare the fumet yourself (I leave you the recipe here: seafood stock)or, if you don't have time, you can also buy it made that they already sell very decent fumets in supermarkets.

We leave you the recipe on video so you don't miss any details of its preparation.

Rice with baby squid and artichokes

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Delicious rice made with baby squid, artichokes, bell pepper and an incredible seafood fumet.

• Irene Arcas

• Recipe type: Rice dishes
• Calories: 450
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 250 g of fresh baby squid
• a few strips of canned bell pepper
• canned artichokes
• 4 tablespoons olive oil
• 2 cloves of garlic
• 1/2 small onion
• 50 g of red pepper
• 50 g of green pepper
• 1 ripe tomato chopped
• 1/2 teaspoon of paprika
• 1/2 teaspoon turmeric
• 800 g of seafood stock
• 250 g of round grain rice
• salt to taste

Preparation

1. Put the oil in a pan and fry the garlic and onion. Next we add the peppers. We add a pinch of salt.

2. Now add the baby squid and fry them for 2 minutes and add the tomato. Sauté and cook for 3 minutes over medium heat.

3. Add the rice, stir well and then add the fumet, turmeric and paprika. We remove well so that it stays flat in all places and that there is no grain that has stuck to the bottom.

4. Arrange the bell pepper in strips and the artichokes in an orderly and decorative manner. Let it cook for 5 minutes on high heat and 10 minutes on medium-low heat. Let stand 5 minutes covered and enjoy!