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Seafood soup rice

And for today Sunday ... a super seafood broth rice!! EXQUISITE. It will leave you speechless. And the best thing is that it is very easy, and with our thermomix always comes out perfect. And, although the name indicates otherwise, it is economical. Of course, you can stretch all you want with the seafood, but we will only need a little, to decorate our rice, so we have used cockles, prawns and mussels. You can use crawfish, clams, prawns, red shrimp ... whatever you want!

Yes, it really important for our rice is to make a good fumet broth with all the flavor of the shells of the prawns or prawns or prawns (whatever you are going to use). The rest of the seafood, we will steam it while our rice is made, so that it releases all the juice ... the perfect dish!

Discover other recipes of: Rice and Pasta, Regional Cuisine, Lactose intolerant, Egg intolerant, Seafood

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  1.   Maite said

    Hello, I love your recipes. One question says that this rice is for 6 people with 100gr of rice. It's very little, isn't it?

    1.    Irene Arcas said

      Hi Maite, after trying many proportions, if we really want a soupy rice, the amount of rice should be 100 - 150 g because otherwise it would dry out and it would end up being a creamy or honeyed rice. But of course, you can play with the amounts and your tastes. I like it like this, to eat it as a spoon, as if it were almost a soup and to differentiate it from creamy rice dishes like this: https://www.thermorecetas.com/arroz-meloso-con-gambones/ (By the way, I recommend you try this creamy prawn rice, it is spectacular !!!!!).

  2.   Jessica said

    Hello, sorry but I do not see the amount of white wine among the ingredients. Thanks greetings

    1.    Irene Arcas said

      Hi Jessica, it would be 50 g of white wine 🙂 Thank you for writing us!

  3.   Noelia said

    It looks good, I'll do it tomorrow