Roasted Pumpkin Cashew Butter Toast

These Roasted Pumpkin Cashew Butter Toasts You Can Use Both for breakfast as for preparing a light dinner.

It is true that nuts provide many calories but they are also very important when it comes to carrying a varied and balanced diet. So feel free to have some good homemade nut butter in the fridge and use it sparingly.

Cashew butter is very simple to make and in 5 minutes you will have a jar ready to use in many recipes.

Want to know more about these Roasted Pumpkin Cashew Butter Toasts?

You can give this recipe the final point that you like the most and easily turn it into sweet or salty as you wish.

Goes well with Infinity of things like for example some arugula leaves, some small pieces of goat cheese, some thin slices of ham. And if you want to make them sweet, do not hesitate to use grapes or prunes or decorate with a few strands of chocolate or caramel sauce.

When making good toasts it is important know what bread we are going to use. The best thing is that it is loaf because it allows you to play better with the surface.

Although, without a doubt, what will make you lean towards one type of bread or another will be it's taste. So choose your favorite bread and if it's homemade, the better. I always opt for one of seeds since they are my favorites.

Before, when I ate all kinds of bread, I also loved the black bread type "pumpernickel bread". It has an acid touch that would go very well with this slightly sweet toast.

These toasts are suitable for vegans. And depending on the bread we use, they can also be suitable for gluten-free, lactose-free and egg-free diets.

This type of preparation is better to do them at the moment especially so that the bread is just right. Although you can advance the rest of the preparations.

The pumpkin once roasted you can keep in the fridge since it lasts a couple of days without problems. You can also make cashew butter and store it in a jar in the fridge.

In this recipe you will have cashew butter left over that you can use to give your dishes an extra flavor such as vegetable creams, smoothies and Smoothies, porridge, energy balls or chia pudding.

How to roast the pumpkin?

Here many variations come into play, such as the type of pumpkin, the oven and the use that we are going to give it.

For this type of preparation, what I do is remove the skin and the seeds. Then I chop it into medium-sized cubes. And I associate it or else in the oven at 200º between 20 and 30 minutes or in the varoma for 20 minutes, varoma temperature, speed 1.

The result between one system and the other varies very little. In both the pumpkin is very tender although in the oven it browns and caramelizes slightly.

I do not have any favorite system, I am using them depending on what you are cooking. On this occasion, for example, I made it in the oven taking advantage of the fact that I already had it running for another recipe.

More information - Banana Peanut Butter Smoothie / Chocolate Peanut Butter Bites

Adapt this recipe to your Thermomix model