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Rice salad with mayonnaise and dill

Salads25 minutes4 people300 calories
1/52/53/54/55/5 (5 votes)
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By Irene Arcas

We have loved this recipe, and what has been left over we have taken to the pool, delicious !! Is a basmati rice salad with corn, mayonnaise and a touch of dill. A good combination of flavors, yes sir. Fresh, juicy and very very tasty.

Rice salads are very easy to make and go a long way. To leave them prepared in advance they are great.

Rice salad with mayonnaise and dill

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Basmati rice salad with corn, mayonnaise and a touch of dill. A good combination of flavors for the summer. Fresh, juicy and very very tasty.

  • Irene Arcas
  • Recipe type: salads
  • Calories: 300
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 300g basmati rice
  • 1000 g of water
  • 1 teaspoon of salt
  • 1 can of sweet corn, well drained
  • 2 cans of tuna in oil (one with the oil and the other drained)
  • 50 g of pineapple
  • 50 g cucumber
  • 100 g of mayonnaise (now in summer we can choose to use lactonese)
  • 75 g sweet chives
  • pinch of dill

Preparation

  1. We put the water and salt in the glass and program 8 minutes, varoma temperature, spoon speed.

  2. We put the basket inside and add the rice. We program 15 minutes, varoma temperature, speed 2. We stir the rice 3 times with the help of the spatula through the jar while it is cooking.

  3. We check that it is to our liking. When it is ready, we take out the basket and cool the rice under cold water. We let it drain a little and put it in a salad bowl.

  4. We quickly rinse the glass and add the pineapple, cucumber and chives. We cut 5 seconds, speed 5 and we add to the rice.

  5. We add the tuna and the corn.

  6. We stir well and add the mayonnaise. Sprinkle with dry or fresh dill to taste.


Discover other recipes of: Healthy food, Salads and Vegetables, Easy, Summer recipes

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