Salmon with couscous, vegetables and turmeric sauce

Preparation

1. We put the garlic clove and the basil leaves in the glass. We program 5 seconds, speed 7. We lower with the spatula what has remained on the walls of the glass.

2. We add 40 g of olive oil (be careful, we reserve the other 20 for later). We program 3 minutes, 120º, speed 1. We take out our oil and reserve it.

3. We put the peeled and chopped carrot in the varoma container. Also zucchini in pieces. We fit the tray into position and place a sheet of baking paper on it (oval, so that it does not cover the side holes). On that paper we distribute the salmon portions. On each portion of salmon we add a little salt and a little paprika. 

4. We pour the broth into the glass. We place the varoma in its position, with the lid and program 20 minutes, varoma temperature, speed 1.

5. At the end of the time, we remove the varoma and reserve it.

6. We put the broth in another container and pour only 250 grams into the glass, which is what we will need to hydrate the couscous.

7. We put couscous in the glass, mix it with the spatula, put the lid on and wait 5 minutes for it to be well hydrated.

8. After those minutes we put the couscous in a large bowl. 

9. We wash and dry the glass. We put in it the onion and the rest of the olive oil (20 grams). We program 3 minutes, 120º, speed 1. We add the milk, the flour, a little salt and the turmeric. We program 6 minutes, 90º, speed 4.

10. We take advantage of those minutes to finish the recipe. On the couscous that we have in the source we add the oil that we have prepared at the beginning and also the steamed vegetables. Mix everything well with the spatula. We put our salmon on top.

11. Once the turmeric sauce is made, we put it in a bowl. We pour a little sauce over each portion of salmon. And we already have our plate, ready to serve.