Scrambled eggs with mushrooms, bacon and cheese

Have you tried to do scrambled eggs with mushrooms, bacon and cheese with your Thermomix ever? Not? Well, that must be remedied. Today we will have scrambled eggs with mushrooms and bacon for dinner.

With this recipe you will learn the base to make scrambled with the ingredients that you like the most: ham, bacon, cheese, tuna, spinach ...

This dish is a perfect dinner since this way we will have egg and bacon proteins covered. If you are on a diet and want to reduce those extra calories that fat gives us, you can replace the bacon with ham or turkey cubes.

Also with this scrambled eggs with mushrooms, bacon and cheese we will have a portion of vegetables with mushrooms. And if you already mount it on top of toast ...! It is to die for!

I advise you that, just after you have removed the scrambled mixture from the glass, pass the spatula through the bottom of the glass to remove any remaining egg. And, also, if you are not going to clean the glass and the butterfly immediately, let it soak in warm water and a drop of detergent to make it work for you. easy to clean.

Scrambled eggs with mushrooms, bacon and cheese

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With this scrambled we will have dinner ready in a few minutes.

• Irene Arcas

• Recipe type: incoming
• Calories: 250
• Rations: 2

• Preparation time: 5M
• Cooking time: 10M
• Total time: 15M

Ingredients

• 150gr of mushrooms or champignons (you can use them frozen)
• 100gr of diced bacon (you can substitute for turkey or chicken breast cubes)
• 40gr of oil
• 30gr of liquid cream (optional, you can eliminate it if you are on a diet)
• 6 small eggs, beaten
• 50gr of grated cheese (optional, you can eliminate it if you are on a diet)
• 1 pinch of salt
• some chopped fresh parsley leaves

Preparation

1. We put the champignons or mushrooms in the glass and chop them 2 seconds, speed 4. Being a very tender vegetable, it is better to put only 2 seconds so as not to chop it excessively. If we like the smaller pieces, we chop 1 or 2 seconds more.

2. We lower the remains of the walls and add the bacon and oil. We program 5 minutes, temperature varoma, spoon speed turn to the left.

3. We place the butterfly on the blades, add the rest of the ingredients and program 4 minutes, 100º speed 1. With these minutes it should be curdled, if not, put it 30 seconds or 1 minute more.

Notes

IMPORTANT: The eggs should be at room temperature, as this will make it juicier. This scramble can be accompanied first with a delicious gazpacho or a tasty porra, taking advantage of the fact that it is still a little hot.

More information - gazpacho, Cum