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Today more than ever we seek quick, simple and effective recipes like this scrambled eggs with zucchini and prawns.
It's been months since we published the zucchini and tuna one and, really, it was all exit because it is very easy to make and it is so delicious that it comes back from the plates.
Scrambled eggs with zucchini and tuna
This zucchini and tuna scramble is as simple as it is juicy. A simple recipe that you will have ready in 15 minutes with your Thermomix.
Following the same steps I have prepared this with prawns that you can already imagine how rich it is.
Scrambled eggs with zucchini and prawns
In a matter of minutes you will have this scrambled egg ready for the richest dinners.
Do you want to know more about this scrambled eggs with zucchini and prawns?
The first thing I have to comment on is that it can be made with prawns or peeled prawns. They may be fresh or frozen but in this case we will have to defrost it previously.
It also works very well with prawns or prawn tails. already cookedyes If you use this version you can add them together with the egg because you don't need to cook them beforehand.
In this recipe the vegetables are quite small but if you want bigger chunks, I recommend that you cut the zucchini into cubes with a knife. Ascen prepared a recipe using the traditional system and it turned out to be amazing.
Zucchini with prawns in twelve minutes
An easy, fast, versatile, inexpensive and healthy dish: zucchini with prawns. Our Thermomix will take care of cooking it in just 12 minutes, do you dare?
If you want to give this recipe a cheerful touch, you can add a bit of chile or a cayenne.
It tienes children at homeBe careful with the spicy. Some don't like it or it just irritates them a lot. No one better than you to know the tastes of your little ones.
You can substitute the onion leek and it is also very rich. It all depends on what you have in the fridge or how varied you want to make the diet.
By the way, speaking of diet, don't even think about throwing away the vegetable drain juice because there are many vitamins. So add it to rice, soup or even gazpacho...no one will notice.
I have not tried freeze this recipe but if someone has done the experiment tell us your experience. 😉