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If you thought that you had already seen all kinds of rice, wait to try this shrimp and coconut risotto. His combination of flavors is so delicate as delicious.
It is also a special risotto because, by the nature of its ingredients, it is fully suitable for lactose intolerant and also for allergic to cow protein.
It's made with lactose-free homemade margarine and with coconut milk. And although it is very honeyed it does not carry any type of cheese.
Do you want to know more about shrimp and coconut risotto?
You will already know that Thermomix embroiders risottos and, if you follow us day by day, you will have realized that Irene, Ascen and I are in love with the honeyed rice that is why we have tried all kinds of combinations, even the most surprising.
Today's has an air of thai cuisine but using ingredients that are easy to find in our markets. Even so, this recipe allows for several modifications.
The prawns, for example, they can be replaced by prawns. I have used them raw but you can also use the ones that come frozen and let them thaw to make the recipe.
La lactose-free homemade margarine It is very easy to make and it has a lot of flavor but, if you do not have time to prepare it, it is best to replace it with more olive oil. So instead of putting 10 grams, you put 20 grams and that's it.
If you like spicy dishes I advise you to add, in addition to the green pepper, a green pepper to give it a little joy. It will do very well to counteract the mild and slightly sweet flavors of the rest of the ingredients.
I recommend that coconut milk be the one that comes in a can. Today there are many brands that prepare coconut milk and, although it has fewer calories, they do not have neither the same flavor nor the same texture.
Risottos are not dishes that can wait, in fact, once they are made and as the minutes go by they go from having a shiny and honeyed texture to becoming a mazacote. So Forget about doing it in advance or taking to work.
What you can do is cook the prawns beforehand to save you a few minutes of elaboration. If you use this trick, remember that you will have to heat the cooking water before adding it to the rice.
The ideal way to make a good risotto is to use the variety of arborio or carnaroli but, if you don't have, you can use round grain rice. In any case, be guided a little by the cooking times recommended by the manufacturer.
Remember that in step number 10, when you go to add the prawns, you can rectify and if you see that the risotto is too dry You can add a little more cooking water to make it creamy.
More information - Lactose-free homemade margarine / Lombard risotto for celebrations