Glasses of foie gras and apple compote

Do you want to offer this Christmas a delicious and very simple appetizer to make? I suggest these glasses of foie gras and apple compote.

They are incredibly quick to do. Besides, the applesauce can be do in advance since it lasts several days in the fridge. For this recipe it is not necessary to do the whole recipe because, in reality, we do not need a lot of quantity. Then we just have to mix the foie gras and mount our glasses.

The only secret in this recipe is that the glasses cannot be very large. It is better to use ones that are small because the foie mixture becomes stuffy if you put a lot of it. In addition, what we want to achieve is a original appetizer before a banquet.

These cups of foie gras with compote can be ride instantly but if we want they can be done a few hours in advance. For this, we will place only the compote and the foie mixture, cover them with plastic wrap and store in the fridge. A little while before serving, we remove them and decorate them with the seeds or nuts that we have chosen. In my case, I have decorated them with a mixture of golden flax and poppy seeds. But they also go very well with pistachios or caramelised sesame.

Glasses of foie gras and apple compote

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These glasses of foie gras and apple compote will be the ideal appetizer for a Christmas lunch or dinner.

• Mayra Fernandez Joglar

• Recipe type: snacks
• Calories: 130
• Rations: 7

• Preparation time: 5M
• Cooking time: 21M
• Total time: 26M

Ingredients

• Apple compote (see recipe here)
• 200 g of duck foie gras (at room temperature)
• 15 g of brandy
• 20 g of water
• Pepper
• Flax seeds, poppy seeds or dried fruits for garnish

Preparation

1. We put the duck foie gras in the glass. We add the brandy, water and pepper. We mix during 15 seconds, speed 2.

2. We open the glass and check that the foie gras has disposed of well and that a smooth paste has formed. If there is still a piece left without undoing, we can shred it by programming 5 seconds, speed 2. The speed should not be increased to prevent the foie gras from heating up and losing its texture.

3. We remove the mixture to a pastry bag.

4. With a small spoon we put a little compote in the bottom of the glasses. Then, with the help of the pastry bag, we put the foie mixture on top.

5. We finish decorating with flax seeds, poppy seeds or nuts.

Notes

If time is running out we can always buy the compote already made.[br]These quantities are enough for 7 100 cc glasses. If you use smaller or larger containers, the quantities will vary.

Equivalences with TM21

More information - Applesauce

Source - My pintxos blog