Spaghetti «carbonara express»

First of all, don't let the experts and lovers of traditional pasta and Italian cuisine kill me! (especially my colleague Ascen, who lives in Italy and masters the pasta technique with great skill). With this recipe I intend to show you how they prepare with the TM5 pasta carbonara in a manner Express (In less than 30 minutes !!) and something modern and not very faithful to the traditional recipe ... already starting from the basis that we are going to use cream (when the real ones do not have cream ...) and that we are also going to cook everything at at the same time, the sauce and the spaghetti ... are you ready for this new version?

It is a good option if we do not really want to cook or do not want to invest too much time and effort in preparing a pasta dish. Of course, please, do not stop trying the authentic carbonara, which are really delicious and much better for my taste! But this, I have to admit, is not bad at all? And soon I will show you another version of the Ascen recipe that I learned from an Italian cook who are also to die for ... it shows that we adore pasta, right? ?

Spaghetti carbonara "express"

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Spaghetti "carbonara express" to get out of a hurry and prepare in less than 30 minutes and a very rich pasta dish. In one step: we cook the pasta in its own carbonara sauce.

• Irene Arcas

• Kitchen: Italian company
• Recipe type: pasta
• Calories: 680
• Rations: 4

• Cooking time: 30M
• Total time: 30M

Ingredients

• 50 g of Parmesan cheese (cut into small pieces)
• 35 g onion
• 35 g olive oil
• 200 g of bacon cubes
• 200 g of cream
• 450 g of water
• 1 teaspoon of salt
• 250 g of pasta (I have used spaghetti)
• 1 beaten egg
• pepper to taste

Preparation

1. We put the Parmesan cheese in the glass and grate 10 seconds, speed 10. We withdraw and reserve.

2. We put the onion and oil in the glass and chop 6 seconds, speed 4. Sauté 4 minutes, 120º, speed 1.

3. Add the bacon and fry 3 minutes, 120º, left turn, spoon speed.

4. Add the cream, water, salt and program 6 minutes, 100º, left turn, spoon speed.

5. We add the pasta through the nozzle and program 8 minutes, temperature 100º, turn to the left, spoon speed.

6. Add the beaten egg and mix 2 minutes, 100º, left turn, spoon speed.

7. We immediately put in a source, we sprinkle the grated cheese, the pepper and we serve immediately.

Notes

We have slightly modified the original recipe from the official Thermomix book, adding a few more minutes to heat the water with the cream. [br][br]It is interesting to eat this dish immediately, however, if there is leftover we can store it in a tupperware and add a splash of milk before heating it so that it becomes creamier.