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Spaghetti with zucchini and eels

Pasta25 minutes4 people
1/52/53/54/55/5 (10 votes)
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By Irene Arcas

The photo is beautiful, right? Well, that's how rich and appetizing these were spaghetti with zucchini, baby eels and cherry tomatoes. It has flavor and color and we play with different textures but with a similar shape, so it is very pleasant to eat.

We have used zucchini “spaghetti”, which you can make at home as Mayra indicated in her recipe for zucchini spaghetti with pesto, sun-dried tomatoes and hazelnuts  Or you can buy them already made, because you will find them in almost any large supermarket, in the area of ​​fresh salads.

To give these spaghetti juiciness, we are going to prepare a super simple cream sauce and fast and we are going to accompany them with powdered Parmesan cheese. Do you know how to grate cheese with the thermomix? Do not miss it in this article. In this case, we would take our Parmesan cheese and crush it 30 seconds at speed 10. If you want it more powdered, we put it a few more seconds until it is to our liking.

Spaghetti with zucchini and eels

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Healthy and delicious pasta dish made with wheat spaghetti, zucchini spaghetti, garlic eels and cherry tomatoes. All this accompanied with a cream sauce and powdered Parmesan cheese. Simply spectacular.

  • Irene Arcas
  • Kitchen: Modern
  • Recipe type: pasta
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 200 g of wheat spaghetti
  • 100 g of zucchini spaghetti
  • 100 g of gulas with garlic (if you click you will see the recipe, but you can buy them already made, just to heat)
  • 50 g of grated Parmesan cheese
  • salt to taste
  • pepper to taste
  • a drizzle of olive oil to decorate
  • 8 cherry tomatoes

Cream sauce:

  • 200 g of cream
  • 20 g of grated Parmesan cheese
  • a pinch of salt
  • a pinch of pepper
  • A pinch of nutmeg

Preparation

  1. We put 800 g of salted water in the glass and program 8 minutes, temperature 100º, spoon speed.

  2. While we arrange the zucchini spaghetti in the varoma. We booked.

  3. We add the spaghetti through the mouth and program 12 minutes, varoma temperature, spoon speed, left turn. When the spaghetti has been strained, we place the varoma in position with the zucchini spaghetti.

  4. We remove both spaghetti and reserve.

  5. We prepare the gulas, following this recipe Or, if they are purchased, we heat them in the microwave or in a pan for 1 or 2 minutes.

  6. Without washing the glass, we put all the ingredients of the sauce and we program 4 minutes, temperature 100º, speed 2.

  7. We put the sauce at the base of the plate, then the wheat spaghetti, then the zucchini and finally the eels. Top with a drizzle of olive oil, sprinkled cheese and the cherris on the sides. We can give it a microwave hit if it has become a little cold.


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  1.   M Carmen Corpas Mena said
    ago 6 years

    The truth is, I will write it down

    Reply to M Carmen Corpas Mena