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Spectacular tangerine and chocolate chip cake

Tangerine and chocolate cake

Spectacular Tangerine cake with dark chocolate chips a recipe 10! homemade pastry with all the flavor of best combination of flavors: orange or tangerine with chocolate. A delight! It is fluffy, juicy, tasty… mmmm, I love it!

We are going to give it a more special touch by pulverizing the sugar with the tangerine skin to aromatize our cake in a spectacular way. It will have a unique flavor, you will see.

We leave you the video recipe so you don't miss any details. We hope you like it!!

And soon… we are going to do it the other way around: chocolate sponge cake with orange, stay tuned!


Discover other recipes of: Easy, More than 3 years, Cake shop

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  1.   M Carmen said

    Good morning, Irene, this cake is the same as the orange one you published a couple of days ago, right? where I asked if it wasn't bitter and why have you removed it from the blog?

    1.    Irene Arcas said

      Hello MariCarmen, do you mean this https://www.thermorecetas.com/bizcocho-con-una-naranja-y-aceite-de-oliva/? No, it does not make the orange bitter. In this case, we are only taking the orange area of ​​the skin and then we finish peeling it before using it. And, in which the whole fruit is added, it is not bitter either because it is very crushed. We encourage you to try it! If it's not this one with orange and olive oil that I'm sending you, tell me what it was and I'll find it for you. Thanks for following us!! 🙂

      1.    M Carmen said

        Hello Irene, thanks for answering, what size more or less does your mold have?

        1.    Irene Arcas said

          Hi M. Carmen, well, we used a rectangular mold, and since it was big, it didn't come out that high (this one in the photo is about 2 fingers high). If you want it higher you can use one a tad smaller. So a mold of about 35×25 will be shorter and one of 27×17 will be taller. But both are worth the same to you. 🙂

  2.   M Carmen said

    No, Irene, that was longer, only two days ago, and it was with an orange, the rest was the same, even the shape and the seeds, I don't know why it no longer appears on the blog.

    1.    Irene Arcas said

      Well, I've been looking and this is the first one in which we combine orange/tangerine with chocolate chips... could it be that you saw it on Instagram perhaps? Sometimes we advance there photos of freshly made things and that we are going to publish the following days on the blog... it's the only thing that comes to mind! 🙂