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Spectacular tangerine and chocolate chip cake

Breakfast40 minutes8 people300 calories
1/52/53/54/55/5 (1 votes)
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By Irene Arcas

Tangerine and chocolate cake

Spectacular Tangerine cake with dark chocolate chips a recipe 10! homemade pastry with all the flavor of best combination of flavors: orange or tangerine with chocolate. A delight! It is fluffy, juicy, tasty… mmmm, I love it!

We are going to give it a more special touch by pulverizing the sugar with the tangerine skin to aromatize our cake in a spectacular way. It will have a unique flavor, you will see.

We leave you the video recipe so you don't miss any details. We hope you like it!!

And soon… we are going to do it the other way around: chocolate sponge cake with orange, stay tuned!

https://youtu.be/JDr1ig5x9yc

Spectacular tangerine and chocolate chip cake

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Spectacular tangerine sponge cake with dark chocolate chips, a 10 recipe! Homemade pastries with all the flavor of the best combination of flavours: orange or tangerine with chocolate.

Spectacular tangerine and chocolate chip cake
  • Irene Arcas
  • Recipe type: breakfast
  • Calories: 300
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200-250 g of sugar
  • 3 eggs
  • 3 large mandarins well washed
  • 125g milk
  • 50g light olive or sunflower oil
  • 50 butter g
  • a pinch of salt
  • 250 g flour
  • 1 sachet of royal yeast (16 g)
  • a little oil to brush the mold
  • dark chocolate in tablet

Preparation

  1. We preheat the oven to 180º heat up and down, or fan function (I turn it on just when I start to make the recipe, because it takes more or less that to reach 180º).

  2. Put the skin of the tangerine and the sugar in the glass. We convert into flavored sugar by programming 30 seconds, speed 10.

  3. Lower the remains of the lid and walls and add the eggs and the tangerine. We program 3 minutes, temperature 37º, speed 4 so that the cake is more spongy.

  4. Add the milk and oil and mix to 5 seconds at speed 3.

  5. Add the salt, flour and yeast and mix well 10 seconds, speed 4.

  6. Brush a large oven pan with oil and pour in the cake. Place the pieces of the chocolate bar on top and bake for about 25-35 minutes at 180º.


Discover other recipes of: Easy, More than 3 years, Cake shop

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  1.   M Carmen said
    ago 2 years

    Good morning, Irene, this cake is the same as the orange one you published a couple of days ago, right? where I asked if it wasn't bitter and why have you removed it from the blog?

    Reply to M Carmen
    1.    Irene Arcas said
      ago 2 years

      Hello MariCarmen, do you mean this https://www.thermorecetas.com/bizcocho-con-una-naranja-y-aceite-de-oliva/? No, it does not make the orange bitter. In this case, we are only taking the orange area of ​​the skin and then we finish peeling it before using it. And, in which the whole fruit is added, it is not bitter either because it is very crushed. We encourage you to try it! If it's not this one with orange and olive oil that I'm sending you, tell me what it was and I'll find it for you. Thanks for following us!! 🙂

      Reply to Irene Arcas
      1.    M Carmen said
        ago 2 years

        Hello Irene, thanks for answering, what size more or less does your mold have?

        Reply to M Carmen
        1.    Irene Arcas said
          ago 2 years

          Hi M. Carmen, well, we used a rectangular mold, and since it was big, it didn't come out that high (this one in the photo is about 2 fingers high). If you want it higher you can use one a tad smaller. So a mold of about 35×25 will be shorter and one of 27×17 will be taller. But both are worth the same to you. 🙂

          Reply to Irene Arcas
  2.   M Carmen said
    ago 2 years

    No, Irene, that was longer, only two days ago, and it was with an orange, the rest was the same, even the shape and the seeds, I don't know why it no longer appears on the blog.

    Reply to M Carmen
    1.    Irene Arcas said
      ago 2 years

      Well, I've been looking and this is the first one in which we combine orange/tangerine with chocolate chips... could it be that you saw it on Instagram perhaps? Sometimes we advance there photos of freshly made things and that we are going to publish the following days on the blog... it's the only thing that comes to mind! 🙂

      Reply to Irene Arcas