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Spicy potatoes

Aperitif18 minutes2 people
1/52/53/54/55/5 (4 votes)
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By Mayra Fernandez Joglar

Surely we all know the patatas bravas And if you are from the Valencian Community, you can even prepare them with your eyes closed.

But let's go a little further. We are going to use the potato as the main ingredient and we are going to spice it, with which we will be able to give it a flavor exotic and a bit spicy.

They are ideal to serve with grilled meats. Although if they are accompanied by spinach flutes, One quail eggs or with a pate We will have a informal dinner category.

It is not one of the recipes that can be consumed daily but from time to time we can stick some whim.

Spicy potatoes

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If you like spicy food, this is your recipe. The mixture of paprika, garlic, cumin and cinnamon will give your potatoes the exotic touch you were looking for.

  • Mayra Fernandez Joglar
  • Recipe type: snacks
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of tap water
  • 2 pinches of salt
  • 1 hoja de laurel
  • 300 g of peeled potatoes
  • 40 g olive oil
  • 4 cloves of garlic
  • 1 tablespoon of hot paprika
  • ½ tablespoon of cumin
  • ½ tablespoon of cinnamon
  • 2 cloves
  • Chopped parsley

Preparation

  1. Put the water, salt and bay leaf in the glass. Heat for 3 minutes at 100º, speed 1.

  2. While cutting the peeled potatoes into large pieces and placing them in the Varoma without clumping.

  3. At the end of the time, place the Varoma in its place and program 15 minutes, Varoma temperature, speed 2.

  4. Check that the potatoes are soft, otherwise program a couple more minutes at the same temperature and speed.

  5. Remove the Varoma and reserve.

  6. Rinse the glass and dry. Put the garlic and chop them during 4 seconds at speed 5. Lower the pieces with the spatula towards the blades.

  7. Add the oil and fry for 3 minutes, Varoma temperature, speed 1.

  8. Incorporate the spices; paprika, cumin, cinnamon and cloves. Program 1 minute, 80º and speed 4, turn left so that the nails are not crushed.

  9. While putting the potatoes in a large bowl.

  10. When the time has finished pour the sauce over the potatoes, stir so that they are all well impregnated with the sauce. Be careful to do it gently so that the potatoes do not fall apart.

  11. Place the potatoes in individual plates or in a bowl, leaving the excess oil in the bowl. Before serving sprinkle with chopped parsley.

Notes

The cooking time for the potatoes will depend on the type they are. So I recommend being a little attentive during its preparation, shortening or lengthening the time as appropriate.[br][br]To reduce the spiciness of the recipe, simply replace the hot paprika with sweet paprika.

Equivalences with TM21

Thermomix equivalences

More information - Spinach flutes /  Quail eggs / Anchovy and walnut pate


Discover other recipes of: Aperitif, Less than 1/2 hour

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  1.   Irene Thermorecetas said
    ago 12 years

    Your recipe is finally published! We all waited for her with open arms. Oops I almost have all the ingredients, I only need the cloves, thanks for the compi recipe !!

    Reply to Irene Thermorecetas
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Oh! It was difficult for us to appear but here it is!

      They are easy to make and if you like spicy food they will become a vice.

      kisses!

      Reply to Mayra Fernández Joglar
  2.   Hope said
    ago 12 years

    It seems to me that it will fall tonight…. I will tell you, although with the look they have, sure success !!!

    Reply to Esperanza
    1.    Mayra Fernandez Joglar said
      ago 12 years

      that, this ... you tell us how it turned out for you.

      Kisses!!

      Reply to Mayra Fernández Joglar
  3.   Begoña said
    ago 12 years

    Mmmmmmmmmmmmmmm that good !!!! In my house there are many of us, do I have to do them twice or is programming more time enough ???

    Reply to Begoña
    1.    Mayra Fernandez Joglar said
      ago 12 years

       Hello Begoña,

      the secret is not to pile the potatoes on top of each other. Use the Varoma tray and set speed 3 or even 3 1/2 so that the steam rises well.

      The time ... will depend a bit on the type of potato you use. Start with 15 minutes and if you see that they are hard, program again another 4 or 5 minutes.

      Kisses!!

      Reply to Mayra Fernández Joglar