Log in o Sign up and enjoy ThermoRecetas

Spicy meatballs

Meat30 minutes4 people320 calories
1/52/53/54/55/5 (11 votes)
Loading ...

By Irene Arcas

Meatballs

Hmm what delicious meatballs !! It is a new version of meatballs with meat, but seasoned with spices and enriched the sauce with a little Tabasco. Really exquisite. If you like spicy, this is your recipe. And the best thing is that you can put the amount of Tabasco to your liking, or even bring more Tabasco to the table so whoever wants to put more on their plate, and so everyone is happy.

We take them with some diced french fries, but they would also be fantastic with white rice or mashed potatoes. I have also put all the spices that we have used, but of course, if you do not have any on hand or you do not like, you delete them without problem.

In addition, I have taken the opportunity to make more quantity and freeze in tuppers, so it will only be to take it out and that's it!

Spicy meatballs

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Spicy meatballs, in tomato and tabasco sauce and seasoned with spices. Ideal as a second course and to prepare in advance.

  • Irene Arcas
  • Kitchen: Spanish
  • Recipe type: meat
  • Calories: 320
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

For the meatballs

  • 600 g of minced meat (I half beef half pork)
  • 2 cloves of garlic
  • 1/2 tablespoon of cumin
  • a pinch of pepper
  • a pinch of cinnamon
  • A pinch of nutmeg
  • pinch of curry
  • a pinch of paprika (sweet or spicy, as you like)
  • 1/2 teaspoon garlic salt
  • shawl
  • 2 slices of rimless sliced ​​bread soaked in milk
  • 1 handful of parsley leaves
  • 1 egg
  • flour to coat them
  • oil to brown them in a pan

For the sauce

  • 50 g of virgin olive oil
  • 150 g white wine
  • 1 small onion
  • 1 small carrot
  • 2 cloves of garlic
  • 400 g of tomato paste
  • Salt and pepper to taste
  • A pinch of sugar
  • A few drops of tabasco (to taste)
  • 100 g of water
  • 1 teaspoon of flour

Preparation

  1. We put the garlic and parsley in the glass and crush 6 seconds, speed 5.

  2. Remove to a large bowl and add all the ingredients for the meatballs.

  3. We form the meatballs, pass them through flour and reserve.

  4. We will brown them in a pan with olive oil when the sauce is made. .

  5. Without washing the glass, add the oil, the garlic, the chopped carrot and the onion in quarters. We shred 5 seconds, speed 5, we lower the remains of the lid and walls and program 10 minutes, varoma temperature, spoon speed.

  6. Now we add the wine, the tomato sauce, the flour, the water, the Tabasco, the sugar, the salt and the pepper and we program 9 minutes, varoma temperature and speed 4.

  7. When we have the golden meatballs, we place them in the basket and introduce them into the glass, programming 15 minutes, varoma temperature and speed 4.

More information - meatballs with meat

TM21 equivalences

Thermomix equivalences


Discover other recipes of: Meat, Less than 1/2 hour

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Susana said
    ago 10 years

    I have made the recipe and they are really good.
    Thank you.

    Reply to Susana
    1.    Irene Arcas said
      ago 10 years

      How good Susana, thank you very much. The truth is that if you like spices and a slight touch of spice ... they are a delight! A pretty kiss 🙂

      Reply to Irene Arcas
  2.   soraya said
    ago 9 years

    Hello, thank you very much for the recipe, they were very tasty.
    With these proportions of ingredients for the meatballs they are perfect.
    Instead of passing them through the pan, I coat them with breadcrumbs and put them in the oven for a few minutes, it is healthier.
    Greetings.

    Reply to soraya
    1.    Mayra Fernandez Joglar said
      ago 9 years

      What a great idea !!

      Thanks Soraya.

      Regards!

      Reply to Mayra Fernández Joglar