Sponge cake with red berries

This red fruit cake is one of what we can call little sinful. Have oil, not butter, and is characterized by not being too sweet. I have put white sugar in it but to make it even more "healthy" you can replace it with whole cane sugar.

We will use frozen berries. If you remember, take them out an hour before starting the recipe. Another option is to use dehydrated berries by soaking them first.

Be careful because, although today's sweet does not have butter, it does contain milk. If you cannot consume it, do not hesitate to substitute it for your favorite vegetable milk. I leave you the link to another dairy-free cake in case you want to try it too: natural orange juice sponge cake

Sponge cake with red berries

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A great cake for a snack: no butter and not too sweet. Ideal for the whole family.

• Ascen Jimenez

• Recipe type: picnic
• Calories: 230
• Rations: 12

• Cooking time: 50M
• Total time: 50M

Ingredients

• 130 g of sugar
• 90 g of sunflower oil
• 300g milk
• 300 g flour
• A pinch of salt
• 1 packet of royal type pastry yeast (15 g)
• 200 g of frozen berries

Preparation

1. We grease with this non-stick or with butter and a little flour a mold of 22 centimeters in diameter. We reserve it.

2. We preheat the oven to 200 °.

3. We put the sugar, milk and oil in the glass. We program 15 seconds, speed 4.

4. Add the flour, salt and yeast. We program 30 seconds, speed 4.

5. Add the red fruits and mix everything with the spatula.

6. We put the dough in our greased mold.

7. Bake at 200 ° for 10 minutes. We lower the temperature to 160 ° and continue baking for about 40 more minutes.  Before taking it out of the oven we check with a skewer stick that it is well done (we click the stick in the center: if it comes out clean it will be ready).

More information - Non-stick for molds, Natural orange juice sponge cake