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Have you had bread left and you don't know how to take advantage of it? With this stale bread and chocolate pudding you will have the solution to reuse it and not have to throw anything away.
These days social media is filling up with breads of all styles. With so many tests, it is normal that we have a piece left overnight, so it is better to have on hand use recipes for not waste anything.
This recipe it's a bombshell of flavor And it is made with ingredients so basic that you will surely have them all at home.
Stale bread and chocolate pudding
This dessert full of flavor is also a recipe for use.
Do you want to know more about this stale bread and chocolate pudding?
Ideally, you should use bread from the day before that it is hard on the outside but the crumb is still somewhat soft. If you use bread with more days, you will have to let it soak a little longer to ensure that the pieces of bread are well soaked.
This recipe is designed to take advantage of stale bread or dry bread but if you feel like making it and you only have soft bread you can also do it. The solution is to dice the bread and toast them lightly in the oven before soaking them.
To make this recipe you can use the baguette or loaf bread, without salt or whole wheat, normal or gluten free. In short, the one you like the most or the one you have at home. Always respecting that it is appropriate to your special diet.
You can substitute pure cocoa powder for carob powder. Don't worry about the color because it will also stain the milk, leaving it chocolatey.
For the pudding and topping you can use the cream you have at home. With the whipping cream it will be creamier because it has more fat. You can perfectly substitute it for cooking cream and you save a few calories.
Of course, you can make it with milk, cream and chocolate lactose free to adapt it to your special diet.
It is a nutritious dessert with bread, milk, eggs and chocolate, so make sure that the portions are not excessively large so that it is not overwhelming.
If, once done, you are not going to consume all the pudding, I recommend that you put a transparent film so that the air does not dry it.
Hold up to 3 days although as the days go by it loses its juiciness.
More information - 9 breads to make at home with Thermomix / 9 recipes of use
Adapt this recipe to your Thermomix model