Strawberry Petit Suisse with Thermomix

Today I bring you another version of the classic strawberry petit suisse. In this new recipe the texture it's more creamy, very close to that of the industrial petit-suisse.

If you remember the recipe that I posted a few weeks ago, I used natural strawberries that give it a lot of flavor and a dense texture. For this new recipe, I have substituted the strawberries for a purchased gelatin preparation.

The good thing about making these types of recipes is that, as always, we can customize them to our liking. We can use lactose free products and even use our favorite gelatin flavor.

The result; a dessert full of vitamins and minerals that our children they will love it.

Strawberry Petit-suisse -version 2-

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

Kids will love having this strawberry petit-suisse for dessert or a snack, smooth and packed with vitamins and minerals. It is also easy and quick to do

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 100
• Rations: 4

• Preparation time: 2H
• Cooking time: 4M
• Total time: 2:4 p.m.

Ingredients

• 120 g of mineral water
• 40 g of strawberry or raspberry jelly mix
• 200 g cheese spread (Philadelphia type)
• 100 g of liquid cream (mg 35%)
• 20 g of sugar

Preparation

1. Heat the water for 2 minutes, 100º, speed 1. Add the gelatin preparation taking care that it falls around the blades. Mix for 1 minute at speed 3.

2. Add the rest of the ingredients in the established order. Program 30 seconds, progressive speed 5-7-9.

3. Pour the mixture into the chosen glasses and reserve for at least 2 hours in the fridge.

Equivalences with TM21

More information - Strawberry Petit-suisse -version 1-