Eggs stuffed with pate

Oddly enough, we are already over spring. Consequently, outdoor activities begin, excursions through the countryside and first dips in beaches and swimming pools. With so much activity it is best to prepare some eggs stuffed with pate to have the Dinner ready when we get home.

We can leave this recipe made in advance. We will only have to dress a salad and we will have a complete, quick and light dinner. 

Without a doubt, some of us can use the fine herb pate, campaign, pepper or whatever we like the most. So with the same recipe we will have many different versions so as not to get bored and that our menus are not monotonous.

This recipe for eggs filled with pate is as simple as boiling the eggs, emptying them and filling them with a cream made of pate, yolks and mayonnaise. In addition to quick and simple this recipe is inexpensive.

Eggs stuffed with pate

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A recipe that we can make in advance and that will be ready when we get home.

• Mayra Fernandez Joglar

• Recipe type: incoming
• Calories: 270
• Rations: 3

• Preparation time: 4M
• Cooking time: 1M
• Total time: 5M

Ingredients

• 6 boiled eggs (see recipe here)
• 80 g of pate
• 20 g of homemade mayonnaise (see recipe here)
• 4 pitted olives

Preparation

1. We start the recipe by splitting the cooked eggs in half lengthwise, so that we have the same halves. Carefully separate the whites from the yolks.

2. We put the yolks in the glass, along with the pate and mayonnaise. We mix during 10 seconds, speed 3. We lower the mixes towards the walls and mix again during 10 seconds, speed 3. We check that it has become a smooth mixture and put it in a pastry bag.

3. We cut each olive into 3 sheets and put them on a sheet of kitchen paper to remove excess liquid.

4. Fill the whites with the prepared mixture and decorate with an olive sheet.

5. Once decorated, we can serve them or reserve them in the fridge. For this we would put them in a container so that they do not assemble with each other. Cover and reserve until serving time. They last a couple of days as long as they are kept in the fridge at all times.

Notes

Our faux mayonnaise recipe is perfect to use in these deviled eggs. Click [url href=”https://www.thermorecetas.com/falsa-mayonesa/” target=”_blank”]here[/url] to enjoy the taste of mayonnaise made without oil.

More information - How to cook eggs in Thermomix / Fake mayonnaise / Flavored mayonnaises

Adapt this recipe to your Thermomix model