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Dulce de leche ice cream

Dessert620 minutes15 people275 calories
1/52/53/54/55/5 (20 votes)
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By Mayra Fernandez Joglar

sweet-milk-ice creamthermorecetas

How many times will the word "ice cream" be said during a summer? I believe billions of times. And it is that he is dessert or snack star of this season.

There are so many flavors that each of us has our favorite. And although in Thermorecetas have a great collection of recipes it never hurts to add another one as delicious as this ice cream fudge.

Yes, I know. It is a whim and that is why we should not abuse but what would a hot day be without indulging in a Creamy ice-cream? I don't even want to imagine it !!

This dulce de leche ice cream has a delicious caramel flavor and I used the homemade ice cream maker to prepare it. It is a very practical device so that your ice creams are creamy, soft and with the seamless texture.

Let's go for the recipe!!

Dulce de leche ice cream

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A delicious treat that you will not be able to resist.

  • Mayra Fernandez Joglar
  • Recipe type: dessert
  • Calories: 275
  • Rations: 15
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 200g milk
  • 200 g of cream
  • 3 yolks
  • 50 g of invert sugar (see recipe here)
  • 450 g of dulce de leche (see recipe here)
  • Liquid caramel (see recipehere)

Preparation

  1. We will start the recipe by heating the milk and cream by programming 5 minutes, 90º, speed 2. Remove and reserve in a heat-resistant container.

  2. Without washing the glass, we put the butterfly on the blades. Add the yolks and invert sugar. We bleach during 5 minutes, speed 3 1/2.

  3. Time is up, we schedule 8 minutes, 90º, speed 2. And we are pouring the hot milk mixture that we had reserved.

  4. Next, we add the dulce de leche and mix it for 2 minutes, speed 2. We remove, and once cold, we will refrigerate it overnight in the refrigerator.

  5. The next morning, we keep the ice cream in our ice cream maker following the instructions for use. When we have it ready, we will keep it in a container suitable for the freezer for at least a couple of hours.

  6. At the time of serving, we will decorate the ice cream balls with liquid caramel strands on top.

More information - Ice creams


Discover other recipes of: Desserts, Summer recipes, Recipes for Kids

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  1.   Maria Ines Moran Galdona said
    ago 8 years

    What do you think of this tasty ice cream to refresh us on this hot day. Take advantage !!!!

    Reply to Maria Ines Moran Galdona
  2.   mabegarobi said
    ago 4 years

    Hi, and if you don't have a refrigerator, can you put it directly in the freezer?

    Reply to mabegarobi
    1.    Mayra Fernandez Joglar said
      ago 4 years

      Hello:

      To do it without a refrigerator, I recommend that you follow these instructions, otherwise you will have a compact block that you will not be able to serve.

      Without refrigerator:
      Pour the cream into a tray-type container with a high rim and freeze for 45 minutes.

      We remove the container from the freezer and mix the cream with a spoon or fork to break the ice crystals.

      We repeat this same operation 3 more times. This is essential so that the ice crystals are small and the ice cream remains creamy.

      Regards!

      Reply to Mayra Fernández Joglar