Sweet rice with horchata

Do you like the rice pudding? We love it and at home, the little one eats it phenomenally. So taking advantage of the heat coming and these days we had a cool glass of horchata ... it occurred to us to try to make a rice pudding ... but with horchata! And really spectacular, you have to try it! 

The flavor is smooth, the texture is creamy and it has that delicious little horchata touch. Let's see if you like it! It is also a super grateful dessert, because you prepare it the day before and it is ready when you need it. It lasts phenomenal in the fridge for about 4 days without problem.

And if you like rice pudding, you can't miss these delicious versions: orange rice pudding, rice pudding and chocolate o rice pudding and raisins.

Sweet rice with horchata

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A reinterpretation of the classic rice pudding, but this time prepared with horchata. Creamy, smooth, delicate and delicious. It is a perfect dessert to surprise.

• Irene Arcas

• Recipe type: dessert
• Calories: 350
• Rations: 6

• Cooking time: 1H
• Total time: 1H

Ingredients

• 180 g of rice
• 1,5 l. horchata
• 100 g of sugar
• 60 butter g
• 1 stick of cinnamon
• A piece of orange (or lemon) peel
• Cinnamon

Preparation

1. We put the butterfly on the blades and add the rice, the horchata, the cinnamon stick and the orange peel. We program 45 minutes, temperature 90º and speed 1.

2. When finished, add the sugar and butter. We program 7 minutes, temperature 90º and speed 1.

3. With great care we remove the butterfly, the cinnamon stick and the piece of orange peel.

4. We serve in bowls and when it tempers a little we put them in the fridge. We serve by sprinkling cinnamon powder on top.