tandoori masala

If you like spicy food, get ready to enjoy this tandoori masala. Without a doubt, this spice mix It will transport you to far away countries.

I have always liked to prepare my own spice mixes at home as well I can customize them to our liking. For the tests I use small amounts and when I use them I make notes with the ingredients that are left over or are missing. So until you find the most suitable and balanced one.

So you can do the same with this recipe. In fact in India and Pakistan, where this type of mixture is widely used, each family has its own recipe. Although the ingredients are usually the same, the amounts are different and the result it can be more mild or spicy and intense.

Do not stop making this tandoori masala because you can use it not only to make delicious recipes with chicken, also with vegetables or to sprinkle in stews and creams to give an extra touch of flavor.

tandoori masala

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With this tandoori masala your recipes will be transported to distant countries.

• Mayra Fernandez Joglar

• Kitchen: india
• Rations: 8

• Cooking time: 1M
• Total time: 1M

Ingredients

• 3 tablespoons (soup size) of La Vera paprika
• 1 tablespoon (soup size) turmeric
• 1 tablespoon (dessert size) garlic powder
• 1 tablespoon (dessert size) ground nutmeg
• 1 tablespoon (dessert size) hot paprika
• 1 tablespoon (dessert size) coriander powder
• 1 tablespoon (dessert size) cumin powder
• 1 tablespoon (dessert size) powdered cloves
• 1 tablespoon (dessert size) ground ginger
• 2 tablespoons (dessert size) salt

Preparation

1. We put all the ingredients in the glass and crush for 20 seconds, speed 10. We remove from the glass and it is ready to use.

2. We can keep it in a jar or container with a hermetic seal. Remember that as time passes, the mixture will lose its qualities. Both the smells and the colors will stop being so intense.

Notes

You can also make your own tandoori masala by adding cinnamon or fenugreek.

More information - dukkah

Adapt this recipe to your Thermomix model