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The crunchiest and most delicious baked chicken nuggets

Meat70 minutes4 people200 calories
1/52/53/54/55/5 (32 votes)
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By Irene Arcas

Chicken Nuggets

I think the title sums it up: these will be the more crispy, delicious and easy baked chicken nuggets that you have ever tried.

They are made in a pastry and they are super healthy because we will cook them in the oven and they do not have anything but chicken. Inside, they will be soft and juicy because we will leave them marinating in milk and, on the outside, they will be crispy and tasty because we will cover them with a breading with corn flakes and spices.

It's as simple as taking them out of the marinade and passing them directly through the crushed corn flakes. Forget the typical batter of flour, egg and bread crumbs. It is a super easy and quick recipe and the result is truly spectacular. Is there anything simpler?

Source - Cookidoo

The crunchiest and most delicious baked chicken nuggets

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The crunchiest, most delicious, and easiest baked chicken nuggets you've ever tasted.

The crunchiest and most delicious baked chicken nuggets
  • Irene Arcas
  • Kitchen: Blazer
  • Recipe type: meat
  • Calories: 200
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 600 g skinless chicken drumsticks, cut into 4 pieces
  • 150 g of milk (can also be vegetable)
  • 1/2 teaspoon of salt for the marinade + a pinch for the batter
  • 20 g of cured Parmesan or Manchego cheese
  • 120 g of corn flakes (Corn Flakes type cereals)
  • a pinch of ground black pepper
  • 1/2 teaspoon of paprika

Preparation

  1. We place a large bowl on the lid of the glass and put the chicken thighs, the milk and the 1/2 teaspoon of salt. Mix well with the spatula, cover with plastic wrap and marinate in the refrigerator for 30 minutes.

  2. We preheat the oven to 230 ° C. We line a baking tray with baking paper and reserve.

  3. We put the cheese in the glass and grate 8 seconds, speed 8.

  4. Add the corn flakes, a pinch of salt, pepper and paprika and grind 8 seconds, speed 5. We remove to a deep plate.

     

  5. Drain the marinated chicken in the basket, coat each piece in the cereal mixture and place them on the prepared baking tray.

  6. We bake for 15 minutes at 230 ° C.

    We remove the tray from the oven (without turning off the oven) and turn the nuggets over.

    We put them back in the oven and bake them  10 minutes at 230 ° C or until golden.

    Ready to drink!

Notes

You can accompany them with french fries and your favorite sauces. I also recommend that you try them with just a splash of lemon, delicious!


Discover other recipes of: International kitchen, Easy, More than 3 years

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  1.   ANA said
    ago 2 years

    In the steps that have been indicated, I think it is necessary to mention when the chicken is crushed?, because it is marinated and then battered, but it is not mentioned when it is crushed so that it remains with the texture of nuggets.

    Reply to ANA
    1.    Irene Arcas said
      ago 2 years

      Hello Ana, in this case they are not crushed, they are the whole chicken pieces 🙂

      Reply to Irene Arcas