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Today I wanted to show you this cold recipe, very rich to serve as a first or an aperitif. It is very easy to do and it takes very little.
In addition, it is quite filling because one of its main ingredients is almond. So it will be good for us to be beat the summer heat.
Maybe the children like it a lot because it has a texture Very particular. I tell you this because when I was little I did not like it, but when I was older I have started to get the taste.
There are several versions. In my house, they have always done it with bean flourHowever, today I bring you the version with almonds.
Sorry that the photo is not of high quality, but the camera was not the one we use now.
More information - Cold Melon Soup
Source - Book Thermomix® essential
Adapt this recipe to your Thermomix® model
Irene !!!
The perfect recipe, but better the Grapes to accompany and if these are the Moscatel de la Axarquia Malaga, better than better.
Likewise, the melon is doing great
Hello Jorge, I see that you are a connoisseur of white garlic. Well then, let's not talk anymore, Muscat Grapes from Malaga Axarquia !! Thank you very much for your comment.
Thank you and by the way, when those recipes with chestnuts. ?
Thank you again and forgive my impatience
How rich !!!! I love it and my whole family is Andalusian and it is taken often! Greetings
Mari Carmen5 is that my mother is from Granada! Hehehe That's why I know him so well. Kisses.
I have never made white garlic and I have a doubt, the almonds are weighed with the shell or peeled, it is still a bit absurd but I have no idea, thank you very much for the recipes. Greetings.
Hello Elisa, nothing absurd, the almonds are weighed already peeled. A hug and thanks for following us.
I have tried to do it, without problems. The disaster was that the almonds were bitter and I had to throw it out because it was inedible.
Please, is there a way to avoid this beforehand? Can you remove the possible bitterness from the almonds before crushing them?
Thank you!
Hello, Martha! Difficult, difficult question. Bitter almonds can only be detected by taste and sometimes and not everyone by smell. The bitterness cannot be removed. In fact, their bitter taste is because they develop a toxic component for us. It's okay to eat one, but it would happen with larger amounts. They should not be used in the kitchen. And their bitter taste is precisely our defense against eating them. That a bitter almond comes out is bad luck, it does not usually happen, especially with packaged ones, and of course, it spoils your dish. If you want to avoid it, you can try one by one, or try to find out if you are one of those people who recognize their smell. So, you should smell them before pouring them out. I hope that no more happens to you, they taste fatal refatal, with how rich the ajoblanco is.A hug and good luck with the next one!