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marmitako

Fishes33 minutes4 people
1/52/53/54/55/5 (16 votes)
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By Silvia Benito

Thermomix Marmitako Recipe

El nice It is a fish that I was used to eating with tomato and, as I quite like it, I decided to prepare this recipe and see how it turned out.

I love how the stews with fish in the Thermomix® but I think that precisely in this recipe something failed me. Well, it came out very rich but for my taste it lacked broth, which I later added. I think it was due to type of potatoes They were somewhat earthy and soaked up the broth.

Even so, it is a very good recipe for the whole family, since the children with the potato and the broth they eat it phenomenal.

marmitako

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The classic stew now versioned for Thermomix®.

marmitako
  • Silvia Benito
  • Recipe type: Fish
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

For the sofrito:

  • 50 g extra virgin olive oil
  • 100 g green peppers
  • 150 g onions
  • 100 g natural tomato sauce
  • 2 cloves garlic

For the rest of the recipe:

  • 2 teaspoons of concentrate chorizo ​​peppers or 1 teaspoon paprika
  • 800 g potatoes (cut into rather large cubes)
  • 400 g fish stock
  • 300 g fresh bonito (without skin or bones, diced)
  • 2 tablespoons chopped parsley
  • Salt to taste

Preparation

  1. We incorporate all the ingredients of the sauce into the glass and program 7 minutes, varoma temperature, speed 3½.

  2. Add the chorizo ​​concentrate or a tablespoon of paprika and mix 5 seconds, speed 3.

  3. Next, we put the butterfly on the blades and add the potatoes to the glass. Sauté 2 minutes, 100º, left turn and spoon speed.

  4. We incorporate the stock and the salt; we program 20 minutes, varoma temperature, left turn and spoon speed.

  5. We add the beautiful and program 3 minutes, varoma temperature, left turn and spoon speed.

  6. When the machine stops, add the chopped parsley. We rectify the salt point and let it rest for a few minutes without lowering the glass from the machine.

  7. The final time will depend on the type of potato we use.

More information - Salmon marmitako

Adapt this recipe to your Thermomix® model


Discover other recipes of: Celiac, Regional Cuisine, Lactose intolerant, Egg intolerant, Less than 1 hour, Fishes

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  1.   lola said
    ago 13 years

    I don't know if it's the same recipe that I made, I made the one in the book that comes with th and I liked how it came out

    Kisses

    Reply to lola
  2.   Ana Rosa said
    ago 13 years

    I love the Marmitako. The one that my mother does is scary but I do it often in Thermomix and we all like it, the little ones eat it great. I almost always do it with tuna, but I have used other fish, and it is also delicious.
    A kiss.

    Reply to Ana Rosa
    1.    Silvia said
      ago 13 years

      Ana, the truth is that I almost always made the bonito with tomato, but that's also great. I will try other fish as you tell me. Thank you and a beautiful kiss.
      I love your blog!!!

      Reply to Silvia
  3.   yurena said
    ago 13 years

    Hi! Good morning! As I write on your blog, I have my kettle making in my thermo, I don't know how it will look, but I have some smells in the house. I am lucky that my 7-year-old daughter loves fish and tuna. It is the first time I do it, I hope it looks good. Thank you very much for all these fantastic recipes that you offer us. Greetings to both of you.

    Reply to YURENA
    1.    Silvia said
      ago 13 years

      I hope your marmitako turned out great and I'm glad you like our blog.

      Reply to Silvia
  4.   NEVER said
    ago 12 years

    I love marmitako, the first time I tried it was in San Vicente de la Barquera, then I have done it but not with the thermomix, I will try to make it with it and with this recipe, thanks

    Reply to NUNCI
  5.   Marta said
    ago 12 years

    I also love Marmitako, in fact it was one of the first recipes I made when I bought the thermomix. The problem is that I have done it 2 times and it has always been for my taste with little broth and dry, I do not know what kind of potatoes I used, I am going to try again to see how it works by adding a little more water. By the way, what a good idea to add stock instead of water! I do not know how I have not fallen before .. tomorrow I will do it and I will tell you. Thank you very much for your ideas and comments that especially help us newbies.

    Reply to Marta
    1.    Irene Thermorecetas said
      ago 12 years

      Hello Marta, of course, add a little more water and a pinch more salt (so that it does not remain bland) and fixed. Although we put some indications, sometimes it does not come out 100% the same because it depends on the ingredients, but hey, in your case it has an easy solution. You will tell us!

      Reply to Irene Thermorecetas
  6.   Estefania said
    ago 11 years

    Well, the marmitako is done, now ... Let's eat!

    Reply to Estefania