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Rice With Ribs

Thermomix Recipe Rice with ribs

I had always heard about how good this rice with ribs was and I really wanted to prepare it because I knew that my family was going to love it and so it is.

It's a recipe pretty simple and the children love it with the "chicha" as they say.

The rices in Thermomix® are luxurious. It does not matter if it is a White rice, Risotto or soupy rice all are simple and delicious.

More information - Garnish white rice with mandarin and cardamom aroma / The best risottos made with Thermomix® / Seafood soup rice

Source - Rices from Levante Thermomix®

Adapt this recipe to your Thermomix model


Discover other recipes of: Rice and Pasta, Celiac, Lactose intolerant, Egg intolerant, More than 3 years, Less than 1 1/2 hours

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  1.   smyrna said

    as I like your blog every day I look at it several times and I have already made some recipes, I would like you to put (if possible) the programs for TH 21 which is the one I have, thank you very much and continue helping to use TH that some we had it forgotten in the kitchen.

    1.    Silvia said

      Smyrna to make this recipe with Tm-21, you must put the butterfly on the blades and speed 1.

  2.   Mar said

    Hello to all / you have given me the tx 31 and I am afraid to leave it aside because of the weight issue there is some way to make the usual recipes without having to measure accurately, I would also appreciate recipes for healthy dinners. for children because mine always eat the same sandwich or pizzas. Thanks for this website greetings

    1.    Silvia said

      Mar, I don't know very well what you mean by accurately measuring ingredients. The most logical and most at the beginning of having the thermomix is ​​that you stick to the recipes and the weights they put on you. Then over time you get the hang of it and when they tell you 200 grams of onion, you almost without weighing it you take the onion that is close to that weight.
      I like to prepare many healthy recipes for dinner of soups, vegetable creams, little fish ... take a look at the index and you will find quite a few and simple ones.

  3.   mari carmen, tomelloso said

    Hello Silvia, today I have the food because there is no sap what to do they look very good and the rice is very good to me anyway, I'll tell you, A GREETING

    1.    Silvia said

      Mari Carmen, try it, it is a very simple recipe and the rice comes out great.
      All the best

      1.    Lucia Martinez placeholder image said

        The rice is very good, I have already made it twice we love it all ... the only thing I have not put the butterfly I have already seen in the comments that you have to put it.

  4.   antonia said

    I have the 21 th bale the recipes for the 21 th?

    1.    Silvia said

      Antonia with the tm-21 you can also make this recipe, you just have to put the butterfly on the blades and speed 1.
      All the best

  5.   lola sanchez said

    I love your recipes especially the desserts, thank you

    1.    Silvia said

      Lola, thank you very much for following us. We also love desserts, they are a vice. But generally we always seek to share them with someone so we take care of ourselves a little.

  6.   Tania said

    this rice says eat me at my house we love rice this week I will

    1.    Silvia said

      Tania, this great thing for sure you will love it, you'll tell me about it.
      All the best

  7.   Susana said

    The same thing happens to me as to Izmir (I have the TH 21). We would be very grateful if you would tell us what the variation is to be able to make the recipes.

    1.    Silvia said

      Susana when we put, spoon speed and turn to the left, with the Tm-21 you must put the butterfly on the blades and speed 1.

      1.    Susana said

        Thank you! Take note!!

  8.   Alice said

    I did it very good yesterday, we really liked the rib, it came out very tender to me, the meat with the thermo did not come out very tender and I had my doubts about how it was going to turn out, but hey, really good, it was recommended, thanks for the recipe.

    1.    Silvia said

      Alicia, I'm so glad you did. The truth is that when I made it, I also had my doubts but the ribs come out great and very juicy.
      Greetings and thanks to you for following us.

  9.   mari said

    It looks exquisite I will try it .. thank you

    1.    Silvia said

      Mari, if you try it, you repeat it. It comes out delicious. My family loved it, I did it about 15 days ago and today they have asked me again.

  10.   Guadalupe said

    We just ate it and it was delicious and just right. A perfect recipe. Thank you very much for sharing it.

    1.    Silvia said

      I am very glad that it turned out great for you. The truth is that it is a very successful recipe.
      Thank you for following us

  11.   sylvia said

    Hello, I just received my thermomix after 4 years thinking of buying it, I am stuck and I hope you will help me in what you can. How do you make a potato stew with ribs? A kiss

    1.    Silvia said

      Congratulations Sylvia on your new purchase. She is your best partner in the kitchen, you will be delighted.And we for our part will do everything possible with our recipes to help you out. It has been a long time since I made that recipe that you tell me, as soon as I am encouraged I will publish it.
      All the best

  12.   Aida said

    Good afternoon
    First I wanted to say, congratulations on this complete and fun website that you have made and the second is…. The rice has come out good for me !! Thank you very much for the recipe !!
    I am delighted to have known this website and, that you know, that I have recommended it to many people who have the Thermomix !!
    A greeting.
    Aida

    1.    Elena said

      Aida, thank you very much for seeing us and for recommending us. I'm glad you liked the rice, we love it too. All the best.

  13.   Monica said

    Thank you very much for your recipes, you make cooking much easier, I bought the Thermo and the truth is I am surprised, today I made the rice and it was great, my family loved it, how wonderful it is.

    1.    Elena said

      I'm very happy, Monica. I hope you like our recipes and that they help you to use the Thermomix a lot. Thank you very much for seeing us. All the best.

  14.   gem villegas lopez said

    green beans can be pot or natural

    1.    Elena said

      Gem, green beans are natural.

  15.   INMA said

    I am Inma new to this page, a question do you marinate the ribs a few hours before so that they take a taste like any meat, right? a greeting

  16.   Maria Pilar Molina - Prados Mora said

    I am new to your page, and the truth is that I really liked seeing the amount of normal cooking recipes that you make, I have the thermomix a little abandoned I hope that with your ideas I use it more, I think that with the number of recipes that You will publish me an adipta to the kitchen. Greetings and congratulations.

    1.    Silvia said

      Welcome Maria Pilar !! Surely between all of us we will get you hooked to the thermos again, because this is a vice. I tell you. Make a recipe and tell us how. All the best

  17.   ellen said

    I'm going to make this dish right now and I had a question, if I freeze it, will it be good later?

    1.    Silvia said

      Elena, the truth is that I have never frozen rice, but I don't think it is the same because the rice should be eaten as it is done so that it does not go overboard. What you can do and even freeze and then use are the stir-fries of any rice. Even so, I would never freeze a rice, except white.

  18.   Lorraine said

    hello girls !!! I wanted to ask you what sauce or how to make the ribs but not with potatoes or rice, in my house we do not like it very much and my mother now that she is encouraging herself to cook with the thermomix has told me to look for a recipe to see how can we innovate at home, thanksssssss !!!

    1.    Silvia said

      Lorena, I've tried to find you rib recipes, but most of them have potatoes or are made with rice. I will keep looking and if I find any I will comment. All the best

      1.    carmen said

        good afternoon, I make it with stew sometimes, we like vegetables greetings

        1.    Silvia said

          Good idea Carmen, we should try it next time. All the best

  19.   MARIA said

    I just made the rice and it came out great, but the ribs were a bit tough. I have had it as long as the recipe says, is there any trick to make them come out a little more tender?

    1.    Silvia said

      Maria, with the time of the recipe, they turned out well for me, but if you want to put the ribs a little longer next time before adding the rice.

  20.   Katrina said

    I have the thermomix for a few days and this was my first recipe. The rice and the ribs were just right and it was delicious. Right now I have your recipe for the cola-cao cake in the oven, I'll tell you how it turned out. Thank you very much for your recipes, I will continue to make them.

  21.   Marien said

    Silvia, I prepared this rice to eat today, and instead of making it with ribs, I cooked it with chicken cut into pieces and red sausages. I adapted the times a bit, since the polo is cooked before the ribs, and the result is very very good. A kiss and thanks again for the ideas that you give us every day

    1.    Silvia said

      What a good idea, I have to prove for sure that my little ones love it like this. All the best

  22.   manuel said

    jolin !!!! the rice was delicious, thank you !!!

  23.   Mar said

    Hello, I would like to know if I can make the whole recipe until the last step at first, since I wanted to do it on Saturday but I have football with my son and he leaves me all morning, and then when I return, at an hour and a half , add the rice and the peppers, or if on the contrary it will not be recommended.
    Thank you very much for everything, I love your page.

    1.    Silvia said

      Mar, sorry for not answering you sooner but sometimes there are so many questions that we seem to have answered almost everyone and some of them pass us without seeing them.
      You can do as you say, you leave everything prepared and when you return you do the last step of adding the pepper and rice. You will tell us how it works out for you.
      All the best

  24.   Ana said

    Hello, yesterday I prepared this rice to eat, it was delicious.
    One question, does it matter whether the ribs are marinated or not?
    Greetings and thank you very much for your recipes.

    1.    Silvia said

      Ana, it would not matter whether you use marinated or not, the only thing is that marinated they give a very rich touch of flavor too.

  25.   conchi said

    Hi! It is delicious, you cannot imagine how you help me with your recipes. THANKS A LOT.

  26.   Silvia said

    Conchi, I am very happy that with our recipes we give you a hand in the menus of each day. Thank you for following us. All the best

  27.   solitude of girona said

    The truth is that it has been delicious, but I would like to know the amounts for 6 people.
    Thank you

    1.    Silvia said

      That is the maximum amount for the size of the thermomix glass. Some friend of the blog, has been encouraged to increase the amounts of rice and comment that it overflows.

  28.   RAQUEL said

    I would like to tell you that the recipe is very good, the truth is that every time I take a recipe of yours, it is very good, thank you very much.

    1.    Silvia said

      I'm glad you liked it!

  29.   Cristina said

    GREAT !!!!!!!!!
    It has been a success girls, I congratulate you because my husband is special with meals and excellent! I have replaced the green beans with green peppers.

    A kiss and have a good summer EVERYONE CLEAR !!!!

    1.    Silvia said

      I am very glad that you liked it. The truth is that it is a very complete recipe and it comes out delicious.

  30.   María Rosal (Fernán‐Núñez, Córdoba, 1961) is a complete writer. She has published children's theatre, has received the Andalusian Critics' Award (2004), the Children's Poetry Award (2007) and the José Hierro National Poetry Award for Carmín rojo sangre (2015). Her poetic work has been translated into English, Italian and Greek.<br/> <br/> This is her second book for children in edebé, after the funniest title, El secreto de las patatas fritas.<br/> <br/> Maria has a very funny sense of humour. said

    Hello,
    I just made the rice and it tasted almost nothing, even if I added more salt at the end. It's very strange with all the ingredients it has but it didn't have any flavor. Very strange ... Most of the recipes come out very well but with that one I don't know what happened to me.

    1.    Silvia said

      Was the ribs marinated ?? If I remember correctly that gives it a special taste, but it is strange to me because this rice comes out great.

  31.   maite said

    but for how many people are the ribs? thanks

    1.    Silvia said

      For two people

  32.   ladybug said

    Hello!!! I have had the tm 21 for twelve years and had not cooked as much as this week after I found the blog. Thank you so much!!!!

    1.    Irene Thermorecetas said

      Thank you very much Mariquita, a pleasure !! And welcome, of course.

  33.   Naomi Badalona said

    Hello… .It is now the second time that I make this recipe and we love it at home… apart from the rice in the thermomix it comes out great…. I make many recipes from here because I like them very much and besides the recipes are very well written. I congratulate you !! !Kisses.

    1.    Ascend said

      Thank you very much for your comment Naomi !. I have been collaborating on the blog for a little time but I have followed it for a long time ... the truth is that my colleagues have done it and they do it phenomenally. I hope to soon put a risotto like the ones they make in Italy, which are also very tasty.
      Kisses

  34.   Naomi Badalona said

    Hello…. At home we really like rice, my husband is from Ecuador and there rice is like bread here, we eat almost daily ... and I wanted to make similar typical dishes from there with the thermomix ... recipes I would like you to say to make it with my thermomix since it is easier and faster .... Thank you very much. kisses.

    1.    Ascend said

      Hello Noemi,
      I love this about the different gastronomic cultures… Whoever only knows theirs may think that they only eat as they do in their country, and nothing is further from reality! I have looked a little around the net and I found this page http://www.mis-recetas.org/recetas/advanced_search?dificultad=1&internacional=157&page=2
      You can take a look to see what you think. Although the recipes are not for Thermomix, surely there are some that you can adapt.
      I hope you find it useful!

  35.   Naomi Badalona said

    Thank you so much Ascen for your help… .kisses.

  36.   Elena said

    I have a lot of water left over, rice has come out.

    1.    Irenearcas said

      Hello Elena! If you look at the photo, it is a bit of a soup. The Thermomix cannot make completely dry rice. They are always honeyed or soupy style. In your case, if you prefer it drier, remove the beaker for the last few minutes and more water will evaporate. You will tell me!!

  37.   ascenjimenez said

    Great Rebbe! Thanks for your comment. Kisses!

  38.   Irenearcas said

    Hello Mufasaataca, the rice you should use is the bomba or the round one, the long one. We reserve this for cold salads. Thanks for following us. All the best.

  39.   ABILLEIRA PEREZ light said

    I have the tm21 I imagine that I have to put the throttle speed 1, is that so? Thanks

    1.    Mayra Fernandez Joglar said

      Hello, Luz,

      Yes, you're right. With the TM21 you have to set the throttle and speed 1.

      Thank you for following us!

  40.   Skin said

    I always have the doubt of which rice to use. I usually use the normal SOS of all my life and I get rid of it. What brand do you use.
    Thank you very much

    1.    Irene Arcas said

      Hello Pele, with SOS rice in 13 minutes it comes out undone? It is very rare because generally, with 13 minutes it should be al dente (that the interior is a little whole) and that if we let it rest it is ready. Are you sure you put 13-15 minutes? Check it out next time and if not, put less time on it. I have used SOS and other brands, and white brands as well and with those times it works out perfect. Tell me if we can figure out what's wrong with your rice. A hug.

      1.    Skin said

        Thank you very much for your answer.
        I will try to control the times very well

  41.   Susana Llorente said

    Uhm what a painting. I use the thermomix for few things, but seeing your recipe I am sure.

    1.    CESAR said

      Susana I also love it, to make many and varied foods.

  42.   Irina said

    Hello. I know that the recipe has been published for a long time but I wanted to see if to make this rice for two people I have to simply cut all the ingredients in half and if the time varies ??? Thank you very much for helping me.

    1.    Irene Arcas said

      Hello Irina, nothing happens because the recipe has been published for a long time! In fact, we are delighted that you prepare any of our recipes, whether they are current or not. In addition, this dish is exquisite. If you reduce the quantities in half, it will give you for two people who eat well, it would be a unique dish. However, time must be kept the same. One grain of rice needs the same cooking time as 100 grains. Will you tell us how it turned out? Thanks for writing us 🙂

  43.   laura said

    I love this recipe!
    It is a basic in my house once a week. I have made it with chicken, ribs, rabbit… ..
    spectacular
    hooked on your recipes every day

  44.   Yolanda said

    Hello, I would like to know if you put the fresh green beans, already cooked or pot, because if it is fresh, they will not come out tender, right? Thank you

  45.   CESAR said

    Susana I totally agree,

  46.   Monica said

    Hi! This recipe is rice, it is one of our favorites at home, I make it almost every Sunday. I add a whole onion to the beginning, with the garlic, a bay leaf, and spicy chorizo ​​in pieces, it comes out to lick your fingers! Thank you very much for your recipes, which help us to get the most out of our TM. Greetings

    1.    Irene Arcas said

      Thanks to you Monica! Very good suggestions. We are very happy that you like it so much 😉

    2.    esther said

      Monica, you put the chorizo ​​at the beginning with. The onion and garlic or when do you add it? Thanks

  47.   Alice said

    Hello, I would like to make this recipe for two. If I put half the amount, are the times the same? Thanks!

    1.    Irene Arcas said

      That's Alicia, same times and ingredients divided by two. Thanks for writing to us!

  48.   esther said

    Hello, I would like to make the recipe for 6 people. Can I make the recipe once and then again, put it together at the end in a bowl and heat it in the oven?

    1.    Irene Arcas said

      Hello Esther, these amounts that appear are for 6 people. 🙂

  49.   Sensi said

    Hello, I wanted to ask you if I can make this amount, but just before adding the rice I put aside approximately half of that broth, to freeze it and another day make rice again, in a casserole, there are two of us, and sometimes I cook recipes for 4 but I freeze half of everything that is freezable ajja ..

    1.    Irene Arcas said

      I think it is a great idea Sensi, it will look great on you 😉