(15 votes)
Loading ...
This Santiago cake comes out very rich in the Thermomix®. I recommend it for the few ingredients it contains and how fast it is done.
I remembered her one day when some friends called us while we were eating. In a couple of hours they came to have coffee and since they already knew my famous orange cake, it occurred to me to surprise them with this delicious cake.
Also had <strong>success</strong> with the children, as my eldest daughter repeated twice and the little piece that was left was eaten for breakfast with a little homemade colacao.
There are those who make this recipe with flour, but I prefer without it and so the celiacs.
ALMOND CAKE
A typical cake made with almonds that goes very well with a coffee.
More information - Homemade colacao / Blood orange sponge cake
Adapt this recipe to your Thermomix model
Hi friends
One question, can the powdered sugar be made in the thermomix? And if you could, how much would we put? It is that where I live I have been looking for it and I have not found it.
Thank you very much
regards
Hello Elena. The icing sugar is made by putting the same amount of normal sugar in the glass, which is stated in the recipe and programming 15 seconds, at progressive speed 5-7-10.
It is very easy and fast to do. All the best.
Many Thanks
Yesterday I made the Milagro bread and it came out very good.
Thanks again for these great recipes.
greetings from Bucharest.
That far!. Thank you very much for following us from Bucharest. All the best.
Hello there!
Today I am going to start making this cake because it looks great but I have a question (for this and all cakes and biscuits): if I use a silicone mold, do I also have to grease it?
Thank you very much for your recipes and for answering our questions!
With silicone molds it is not necessary to grease them more than the first time.
Hello girls:
this cake, FANTASTIC, like all the ones I have made yours. We ate this cake some time ago at a friend's house, and my niece loved it, I made it for her with a recipe with more ingredients, including flour. It was good. This year he asked me for it for his birthday, and I did this one, which is simpler. And frankly, it far exceeds my friend's and the one I did. They all loved it. LOVELY. Thank you very much for your recipes !!!!. The next one is the Portuguese cream, which looks great
Hello girls: every time I make the Santiago cake when unmolding it sticks, what can I do? Thank you
Put vegetable paper on the base and then it is easy to unmold by pulling the paper up, or if not, do it in a mold removable.
Hello Silvia
When I make the Santiago cake, I separate the whites from the yolks and put the whites to the point of snow, if you do, you will see that the cake is fluffier and if you add a glass of virgin malaga it has a different flavor. which is from Santiago de Compostela.
Thank you very much Maria for that little secret. I have to try it !! All the best
Hello !!! to everyone and Merry Christmas. I have made this cake, it is very simple and fast. Icing sugar can be made in the thermomix, which, in my opinion, is one of the smartest machines on the market today. It is expensive, but if you take advantage of it, you will amortize it right away. It is a luxury to cook with it, it forces you to think, innovate and reinvent yourself, which keeps you active and alive, it is very important. I am going to repeat this cake, because everyone liked it and it is very healthy.
Hi Goyi, thank you very much for your comment. Indeed, the Thermomix can be the best ally in the kitchen. Thank you for following us and we are glad that you liked the Tarta de Santiago! HAPPY NEW YEAR.
Well, I've done it twice and both have gone wrong. The first time I left it in the oven for 20 minutes and it was raw in the center. The second time I left it longer (it was already starting to toast on top) and I also had the raw egg on the base. I don't know what can go wrong.